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    You are in: Home / Nancy Sneed's Public Recipes
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    71 Recipes

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    This recipe comes from Greenpeace so you know it's gotta be good!

    Recipe #52126

    This is a recipe by Heloise I clipped from a magazine years ago.

    Recipe #52125

    This recipe comes from 'Nontoxic and Natural, by Debra Lynn Dadd, St. Martin's Press'.

    Recipe #52123

    Delicious, easy to make chocolate frosting that all kids will love, even the big ones. This makes enough to frost tops and sides of 2 9 inch round cake layers. This recipe came from the back of a Baker's Semi-Sweet Chocolate box.

    Recipe #51326

    This is a breeze to make! We love cream pies but I have arthritis and a lot of times I don't feel like all the stirring it takes to make a cream pie the traditional way. This cuts out all of that! The taste is exactly the same, delicious! This recipe comes from an old Tappan O'keefe & Merrit Microwave Cooking Guide.

    Recipe #37651

    Easy, satisfying, and one of my favorites. Serve with mashed potatoes or rice for the gravy.

    Recipe #32168

    Delicious, creamy, different potatoes. A touch of southern cuisine. Prep time includes boiling the potatoes

    Recipe #32128

    This is from a Southern Living Book titled, "Canning and Preserving Cookbook". I haven't tried the recipe but am posting it as a request. Hope you enjoy it. Prep time depends on how much you are making as the recipe gives no specific amounts.

    Recipe #31058

    This is in reply to a request. It sounds delicious but I haven't tried it yet.

    Recipe #30941

    A good fruity drink that's always popular.

    Recipe #30069

    From Aunt Bee's Mayberry Cookbook the decription says Measures up to anything and it is tasty. Prep time is approximate and includes cooking meat and fruit til tender and grinding them. (I used my food processor which speeded things up considerably).

    Recipe #29830

    A great change of pace when you want something a little different. Guaranteed to make your tastebuds happy. This recipe came from a cookbood titled Recipes, Legends, and Such from Pickles Gap Village in Arkansas. Prep time will be longer if you use the onions and cheese.

    Recipe #29760

    All the fish restaurants in Arkansas serve this as a condiment. It adds a lot to the meal. Cook time is approximate. This recipe is done in 2 steps so you will need to prepare the veggies one evening to let them sit overnight.

    Recipe #29744

    This is in response to a request for a low fat veggie for tea time. Sounds good but I've never tried it. I think I will though!

    Recipe #29078

    I posted this recipe in reply to a request for Cooked Hush Puppies. Cook time is for each batch.

    Recipe #29071

    Here's where your imagination as a cook and homemaker will be at it's best. Feel free to make any changes you'd like and add your own favorite recipes. If this is a gift for a family member it would really be special to include a homemade cookbook with family favorites. Have fun making it individualized.

    Recipe #28831

    Good side dish for barbecue or meat dishes. I posted this for a request so hope you like it. The recipe says to chill but I think it would be even better hot. You decide.

    Recipe #28721

    Easy on the budget and strong on the taste. Simple to make and quick too.

    Recipe #28688

    Crowd pleasing appetizer or snack food. This recipe was made by the manager of the Yacht Club in my hometown. Everyone loved it! Prep time includes browning sausage. I'm not sure how many servings but it makes enough for quite a crowd.

    Recipe #28485

    Comfort food that serves a bunch so invite lots of friends or family to help eat it. Freezes very well so you can separate it into several meals if you have a small family or 2 really good sized ones for a family of 4 or 5. Prep time includes boiling the chicken.

    Recipe #27997

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