Delicious! Almond butter is my Pesach discovery this year. We don't use matzah meal (gebrocks), so are always searching for quick, easy & delicious cookie recipes. This one mixes up in seconds and tastes almost like peanut-butter "thumbprint" cookies - with just a dab of raspberry jam / jelly or whatever you have on hand.
Does the world need another chocolate cake recipe? Maybe! Passed on by my friend Dini, this is a big cake that stays moist and serves her many wonderful children plus some. Fabulous plain, with icing sugar sprinkled or a pareve chocolate "cream-cheese" frosting made with Tofutti cream cheese.
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