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    12 Recipes

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    This is from the epicurious website, Gourmet/ July 2006/ Ian Knauer "It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is -- it works perfectly with the grilled slamon and the grilled corn -- you'll want to make it for a whole host of your summer favorites."

    Recipe #461096

    Easy-Do Ahead - Freeze From "Fat Free Living Super Cookbook" by Jyl Steinback, pub. 1997.

    Recipe #458673

    This came from a cookbook purchased in New Mexico years ago. Thought someone might find this helpful.

    Recipe #417200

    My mother, who is a wonderful cook, gave me this recipe that she found in a green chili cookbook she purchased in New Mexico. It is so good. The recipe has a list of contributors as well as a list of variations. We like the variation that uses hominy, so I put that one on the ingredient list. Enjoy on a chilly day :)

    Recipe #417199

    This recipe was written in the Jan/Feb. 2009 edition of Angels on Earth by Jo Capizzi. I tried it and my family loved it. It gives an Italian flavor to chicken soup.

    Recipe #407286

    This came from Guidepost magazine December 2005. My DH made it for me for dinner one night. I loved it.

    Recipe #375082

    This was an old fudge recipe that came from a family friend. Then my mom turned it into a microwave recipe. It is the real thing!

    Recipe #375081

    This is from my MIL. It's wonderful! Also in the First United Methodist Church of Euless, Tx. cookbook. She gave it to me in 1982.

    Recipe #375080

    There are several like this one, but my MIL has made this for years, and it is a real hit for our family. It is also about as rich as we would ever want. It came from the First United Methodist Church of Euless, Texas, cookbook.

    Recipe #375079

    These are great breakfast handfuls. My DH loved them. I wrapped them individually & refrigerated them & he kept snaking on them all day. Easy & good, the best kind. The original is on the Bisquick website.

    Recipe #372502

    This is Campbell's version posted in the Dec. 2008 edition of Guideposts Magazine.

    Recipe #348881

    The two amounts of shortening are added together and 36 - 48 muffins are an estimate. This has been in my family for years. It keeps in the frig. for over a month & all my kids (even the junk food junkie) loves it. You can add raisins or other goodies if desired. This is easy to mix by hand and will keep a month or more in the frig.

    Recipe #348732

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