Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Tinks599's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I took inspiration from two places. A local Pizzeria that makes a mean Calzone, and a great recipe for a make ahead pocket here on recipezaar that has been a hit with my family again & again. I use generic ingredients when possible, though the nutritional info sometimes only works here when name brands are used. Also, the units used are whole packages, so you shouldn't be left with extra, or you can reduce it accordingly. All in all, this is an inexpensive, portable, easy meal to make for the family. It has been a real hit. Credit to the other Recipezaar inspiration, recipe # 231311.

    Recipe #311621

    This salad is one I've made for years. It is quick, easy, includes just the right dressing and if you add some chunked chicken, you go from a very nice (fancy) side salad to a great main dish!!

    Recipe #455573

    I've been messing around with breakfast I can make ahead. I had these two ingredients on hand. I made them the night before, and put them in 'to go' ziplock baggies. My family just loved them!!! My daughter's friends were jealous at school for her neat treat!

    Recipe #308284

    I feed a family of 5, and often have the company of two more...it is important we eat well on a budget, and in some sort of realistic schedule so the kids can do their homework. My recipes for the weeknights tend to take less than an hour from start to finish...my preference is about 40 minutes. This recipe easily comes within that time. I have made these so many times, I don't need a recipe and you can tailor it to your tastes. Exact measurements suck if you don't bake. I cook so I do with what I have. (LOL) If I talk about stock, I am using (Tone's) chicken or beef base mixed with water. It is inexpensive, lasts in the fridge and makes meals really taste homemade. Far less expensive than stock or bullion...and easy to mix with water for what you need. This recipe, I made a lot when I was really broke. I was pregnant and needed to eat plenty of veggies. I never thought to make it, but my family loves it! Don't stress about the recipe. If you don't like carrots, or want less cabbage, fine. The bigger deal is to put in the veggies you like with the rice and proper liquid. It is comforting, 1 dish, fairly quick for a very homemade type meal...and inexpensive!

    Recipe #359043

    I bought a "Biggest Book of 30 Minute Meals" by Better Homes and Gardens. I've had some time after my back surgery to review these meals and make them. They need to be easy, quick, reasonable cost and they need to suit the tastes of our family. This one does! My husband's concern was that it would be too vinegary. Honestly, really struck a good balance between sweet and sour. It was mild but oh so flavorful!! The salt from the sausage, then the coating from the sauce and the cabbage (we prefer ours mostly soft and just mildly firm). The kids thought it was a hit...even my picky 17 year old who initially picked out some meat and accidentally got a piece of cabbage and found herself going back...for thirds!! PS: Ok, I made this meal again and wasn't going to make any side dish with a starch. I added some boiled Gnocchi to the mix (1 regular sized package, boiled according to package directions). Uh, yeah. That just made this an even better 1-dish meal. It isn't part of the recipe, but just a suggestion I thought I'd toss out there because then the pot winds up with veggie, meat and starch and works for what my family likes for dinner. ;)

    Recipe #402641

    I was looking for a recipe to make a portable breakfast the night before. This keeps us from needing to buy breakfast out. I've tested this recipe a few times and the nice thing is how quick and easy it is. It is great for lots of company, or to pack up and take away the next morning. The general idea is 1 egg per two biscuits. Sprinkle the other stuff evenly over the top, so your proportions can vary to your tastes or ingredients available. I liked hard cooked eggs (nothing slimy). I enjoy these eggs very much.

    Recipe #308283

    It is Memorial Day and our grill died a couple days ago...needing a part that did not arrive by today. My husband and I are watching what we eat...but I was craving a bacon cheese burger enough I was fully willing to break through the top of my alloted calories for the day. I put this together and it was both delicious and reasonable for my diet. I use 97/3 ground beef, and 100 calorie flat burger buns. This keeps this recipe about 550 calories for a burger so big I couldn't finish it (but I had fun trying!). The truth is, meals like this making watching what I eat a simple task and not at all feeling like I'm doing without.

    Recipe #480140

    Part of my series. I'm cheap and I want to feed my family homemade food...and no I don't have a ton of time because I work like the rest of middle class folks. (LOL) I have a kitchen-aide. Honestly, without some sort of mixer...add about 10 minutes to this recipe. Either way, it is pretty easy, and pretty frickin tasty! Oh, and don't get uptight about the ingredients...the bulk of my recipes are suggestions. * The secret I've found to a tender and flaky pastry crust are the proportion of butter and flour. I practiced a whole winter to get my crust just right. The other suggestion I found was to add my salt to my water. It mixes in far better. Another thing is to keep your hands off and out of the crust as much as possible. The more you can do this, the more tender and flaky the crust will be. I like crust only on the top, a 2nd crust on the bottom is both more difficult and makes this dish too heavy. Lazy/easy I always say.

    Recipe #359106


    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites