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    You are in: Home / NELady's Public Recipes
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    278 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    17 Reviews |  By NELady

    From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "These flavors may remind you of something your grandmother used to cook. A great dish for a simple fall supper." Serving suggestion - Serve this dish with toasted, buttered, low-carb rye bread. If desired, pass malt vinegar and butter to season the cabbage.

    Recipe #323548

    15 Reviews |  By NELady

    Who doesn't like Mac & Cheese? Enjoy a family favorite that is EASY to make (in your slow cooker!), creamy and downright delicious. My mouth is watering just writing about it!

    Recipe #454896

    10 Reviews |  By NELady

    From Everyday with Rachael Ray Mag, March 2009.

    Recipe #354432

    9 Reviews |  By NELady

    from about.com: southern recipes. I haven't made this recipe yet, but am posting in on 'Zaar for easy keeping (and finding).

    Recipe #348358

    7 Reviews |  By NELady

    From Tastes & Tales From Texas... with love by Peg Hein, c. 1984.

    Recipe #348796

    7 Reviews |  By NELady

    From The Best of Country Cooking Cookbook, c. 2003. With just hubby and I, it is far easier to prepare this smaller portion of scalloped potatoes! Cooking time is mostly unattended.

    Recipe #348809

    6 Reviews |  By NELady

    From Potluck at Midnight Farm by Tamara Weiss, c. 2002. Tart, refreshing lemonade.

    Recipe #349337

    6 Reviews |  By NELady

    From the Better Homes & Garden New Cookbook, c. 1989.

    Recipe #342120

    6 Reviews |  By NELady

    From Like Grandma Used To Make by Reader's Digest, c. 1996. I omit the mushrooms when I make this, but am posting the recipe as is. You can substitute the American cheese for Cheddar cheese (or sub out the mozzarella) - just use a cheese combination you like!

    Recipe #351151

    5 Reviews |  By NELady

    From More Family Favorites by Bethel Temple Missionettes of Demorest, Georgia, a cookbook sent to me in a cookbook swap from my partner, breezermom.

    Recipe #358756

    5 Reviews |  By NELady

    From Mr. Food Cooks Like Mama, c. 1992. Easy sauce to spice up hot dogs!

    Recipe #342751

    5 Reviews |  By NELady

    From Best of the Best from America Cookbook by Gwen McKee and Barbara Moseley. Posted for ZWT5, France/Cajun region.

    Recipe #372560

    5 Reviews |  By NELady

    I needed to make a green St. Paddy's Day dessert that everyone would eat... very easy, family favorite! The cooking time listed here is the cooling time. These are best if eaten the same day they're made, but can be made ahead for special occasions.

    Recipe #361188

    5 Reviews |  By NELady

    From The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating by Bruce Brennan & James Ehrlich, c. 2007. "Your friends won't mind a onion-breath kisses if you make this dish for them, so share the food and share the love! This is best prepared in a nice thick pan, such as a heavy wok or iron skillet, so that the heat cooks the potatoes evenly. Served with scrambled tofu or eggs and some fruit, this is a delicious side dish."

    Recipe #346326

    5 Reviews |  By NELady

    From Everyday With Rachel Ray Magazine (August, 2008, pg. 24). From Jason Herman, Bend, Oregon.

    Recipe #317199

    5 Reviews |  By NELady

    From Taste of Home Simple & Delicious Magazine, October 2008. I haven't tried this recipe yet, but am posting it for future reference. Author Ann Rogers, Ocala, Florida.

    Recipe #322206

    5 Reviews |  By NELady

    From Taste of Home Simple & Delicious Magazine, October 2008. Haven't tried this yet, but am posting for future reference. Magazine description: "Simple ingredients give this entree a flavor the whole family will enjoy. Whip up a no-nonsense salad to round out the meal."

    Recipe #322191

    5 Reviews |  By NELady

    From Family Circle Magazine, January 2009

    Recipe #357964

    5 Reviews |  By NELady

    From Foods with a Foreign Flavor textbook - posted for ZWT5.

    Recipe #373016

    5 Reviews |  By NELady

    From Everyday with Rachael Ray Mag, March 2009.

    Recipe #354180

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