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    278 Recipes

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    2 Reviews |  By NELady

    From Betty Crocker's Cookbook, 1974. Delicious poultry main dish!

    Recipe #340905

    1 Reviews |  By NELady

    I have not made this recipe yet - it is a request from my father for Thanksgiving. He got the recipe from a Senior Center and loves the pie. I found a copy of the recipe in "The Older Nebraskan's Voice", Fall 2008, pg. 36.

    Recipe #339652

    From Every Day with Rachael Ray Magazine, October 2008 Issue, Pg. 83. I copied the recipe as written but did not make the BBQ sauce as we like just the rub.

    Recipe #324938

    3 Reviews |  By NELady

    From Campbell's recipe I cut out of a Rachael Ray magazine. For best results, use instant whole grain brown rice.

    Recipe #324937

    4 Reviews |  By NELady

    From America's Best Lost Recipes Cookbook, pg. 7. These deviled eggs are spicy & full of horseradish. A different taste for deviled eggs.

    Recipe #323926

    2 Reviews |  By NELady

    From Best of Taste of Home's First 10 Years Cookbook. Pg. 191.

    Recipe #323921

    2 Reviews |  By NELady

    From American's Best Lost Recipes, Pg. 14

    Recipe #323878

    17 Reviews |  By NELady

    From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "These flavors may remind you of something your grandmother used to cook. A great dish for a simple fall supper." Serving suggestion - Serve this dish with toasted, buttered, low-carb rye bread. If desired, pass malt vinegar and butter to season the cabbage.

    Recipe #323548

    1 Reviews |  By NELady

    From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "This classic combination doesn't get much easier! For crisp vegetables, add the peppers and onions halfway through cooking, being sure to stir them in with the sausages." Can be garnished with a dollop of sour cream. Easy add-in for the dish is mushrooms (7 oz can of sliced, drained mushrooms is recommended).

    Recipe #323547

    From Betty Crocker's 125 Low-Calorie Main Dishes, pg. 95.

    Recipe #322418

    2 Reviews |  By NELady

    From Betty Crocker's 125 Low-Caloria Main Dishes, Pg. 26.

    Recipe #322411

    1 Reviews |  By NELady

    From THE MOUNT VERNON COOKBOOK, pg. 150

    Recipe #322380

    1 Reviews |  By NELady

    From THE MOUNT VERNON COOKBOOK, pg. 29. Storing overnight in the refrigerator improves flavor.

    Recipe #322373

    1 Reviews |  By NELady

    From So Fat Low Fat No Fat Cookbook by Betty Rohde, pg. 90. The meat may be transferred to a covered baking dish and cooked in a 350 degree oven until tender if so desired.

    Recipe #322329

    2 Reviews |  By NELady

    From THE MOUNT VERNON COOKBOOK, pg. 150. Keep refrigerated. Keeps long and well. Improves with time.

    Recipe #322321

    1 Reviews |  By NELady

    From Taste of Home Simple & Delicious October 2008 magazine. I haven't made this recipe yet - just posting for future reference. Author is Sue Bingham, following description from magazine "Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Sue likes to serve hers with mashed potatoes and coleslaw or a salad".

    Recipe #322218

    5 Reviews |  By NELady

    From Taste of Home Simple & Delicious Magazine, October 2008. I haven't tried this recipe yet, but am posting it for future reference. Author Ann Rogers, Ocala, Florida.

    Recipe #322206

    3 Reviews |  By NELady

    From Taste of Home Simple & Delicious Magazine, October 2008. Haven't tried this yet, but am posting for future reference. Author Ann Bowers wrote the following description "This is so simiple, it seems almost too easy! But you'll love it and fix it often. You could use salt and pepper to taste, but we don't feel it is necessary".

    Recipe #322200

    5 Reviews |  By NELady

    From Taste of Home Simple & Delicious Magazine, October 2008. Haven't tried this yet, but am posting for future reference. Magazine description: "Simple ingredients give this entree a flavor the whole family will enjoy. Whip up a no-nonsense salad to round out the meal."

    Recipe #322191

    From Taste of Home Simple & Delicious October, 2008. I haven't tried this recipe yet, but plan on making this for Halloween pot-luck I'm going to. Description from Bonnie Hawkins of Elkhorn, Wisconsion: "This is so much fun to do - and kids love it! You'll never have to worry about leftovers. It's even good for adult parties... but you might want to increase the heat level with a hotter salsa or seasonings." Author suggests garnishing with cilantro or parsley for a pumpkin stem. I imagine you could make this pie without cutting out the Jack-O-Lantern face on the pie crust and it would be just fine.

    Recipe #322164

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