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    278 Recipes

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    From Best of the Best from America Cookbook by Gwen McKee & Barbara Moseley, c. 2005.

    Recipe #345850

    1 Reviews |  By NELady

    From Best of the Best from America Cookbook by Gwen McKee & Barbara Moseley, c. 2005.

    Recipe #345848

    1 Reviews |  By NELady

    From Best of the Best from America Cookbook by Gwen McKee & Barbara Moseley, c. 2005.

    Recipe #345842

    From Wheat-free Recipes & Menus by Carol Fenser, Ph.D., p. 146, c. 2004.

    Recipe #345776

    2 Reviews |  By NELady

    From Wheat-Free Recipes & Menus by Carol Fenster, p. 60, c. 2004. You can use chicken broth, beef broth, or vegetable broth.

    Recipe #345752

    These are just the dumplings from a Betty Crocker recipe. They are very forgiving and my family really likes them.

    Recipe #345602

    From Wheat-free Recipes & Menues by Carol Fenster, Ph.D. P. 83, c. 2004

    Recipe #345596

    2 Reviews |  By NELady

    Variation of Crock Pot Swedish Meatballs, recipe #103501 by Mindi Bunch. I changed the recipe to suit what I had on hand and my picky family liked it - I'm jotting down the variations so I can duplicate it. Can serve over noodles, rice or potatoes. You can taste the ginger - if you're not a fan of ginger, cut back on the amount or eliminate it.

    Recipe #343101

    5 Reviews |  By NELady

    From Mr. Food Cooks Like Mama, c. 1992. Easy sauce to spice up hot dogs!

    Recipe #342751

    From Mr. Food Cooks Like Mama, c. 1992.

    Recipe #342623

    My husband called from work and asked if I would make Stuffed Mushrooms for dinner. I didn't have mushrooms at home and the weather was terrible so I didn't want to drive to the store. This mushroom cake was the result of what was in the pantry/refrigerator... I used canned & fresh mushrooms, as that was what I had on hand. You could use any combination of mushrooms - whatever you have, whatever you like.

    Recipe #342546

    From the Better Homes & Garden New Cookbook, c. 1989.

    Recipe #342276

    6 Reviews |  By NELady

    From the Better Homes & Garden New Cookbook, c. 1989.

    Recipe #342120

    1 Reviews |  By NELady

    This recipe is from Omaha Steaks Meat Cookbook by John Harrison. I get tired of steamed vegetables, so occasionally I make something a little different.

    Recipe #341901

    2 Reviews |  By NELady

    From Omaha Steaks Meat Cookbook by John Harrison. This recipe originally included a pastry recipe, but I use refrigerated pie crusts instead to save time. I just unroll them, roll them out with my rolling pin, cut them with a biscuit cutter, and fill with this filling. THIS RECIPE IS FOR THE FILLING ONLY.

    Recipe #341850

    1 Reviews |  By NELady

    This is a simple recipe with common pantry ingredients and ground beef. You can substitute the egg noodles for whatever pasta you have on hand. Also, you can substitute the cream of mushroom and/or cream of celery for any other soups you have in the pantry. You can add other vegetables (I've subbed corn for the beans) or not include any. It is a very versatile dish.

    Recipe #341194

    From The Well-Filled Tortilla Cookbook by Victoria Wise & Susanna Hoffman. Includes 6 chili peppers, radish & garlic, is is "zippy". You can reduce the amount of chili if you would like your less hot and spicy. Once chopped and mixed together, its consistency should be like a wet salad with enough liquid to cover the vegetables. If you can't get the chilies called for, substitute 2 ounces mixed chili peppers - whatever is available.

    Recipe #340927

    1 Reviews |  By NELady

    "A welcome chage from the traditional creamed onions, these are spicy, with a delicate caramel glaze. Have them with your next festive dinner." From Betty Crocker's Cookbook, 1974.

    Recipe #340910

    2 Reviews |  By NELady

    From Betty Crocker's Cookbook, 1974.

    Recipe #340908

    1 Reviews |  By NELady

    From Betty Crocker's Cookbook, 1974. Plain and simple, what my family likes!

    Recipe #340907

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