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    35 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I just purchased a new smoothie machine and have been tinkering with recipes. This was this morning's and a real winner!

    Recipe #294057

    I needed to use up some fresh oranges I bought at the farmer's market and decided to try this out...

    Recipe #300665

    As my name depicts, I'm a huge proponent of heirloom variety fruits and vegetables. This is one of my favorite ways to enjoy these lovely, unique fruits. As soon as they come back into season I'll post a photo of this beautiful salad.

    Recipe #283894

    A recipe I threw together when nothing else seemed tasty that night. Turned out quite delicious! Serve with a curry yogurt dip...

    Recipe #293910

    A fat free version of artichoke dip that claims to taste as great as a the full fat dip we all love. I found this recipe on Yahoo Food and wanted to save it to try it later. I think when I try it I'll had some spinach too.

    Recipe #284041

    A quick and easy hot sandwich...I ate this almost every day when I was in school.

    Recipe #288172

    I found this recipe on a charming food blog called The Bitten Word, I highly recommend it - both the pudding and the blog! It's a nice, low fat but satisfying pudding. Coupled with artfully arranged sliced nectarines (or any delicious fruit) it makes a beautiful light summer dessert. If you do refrigerate the pudding be sure to give it a nice whip before serving, it gets very thick!

    Recipe #311554

    These are super delicious, very filling burritos. Great for breakfast, or more often in my household, dinner! In my opinion, charring the tortilla over the burner makes the recipe, it adds a smoky depth that really brings out the flavor of the tortilla.

    Recipe #293978

    This is a recipe I got from iVillage. They are delicious! Plus baking tomatoes doesn't only make them scrumptious, it also brings out those healthy lycopenes and helps you absorb them more efficiently.

    Recipe #294227

    Perfect for those cold winter nights. If you're looking to spice things up a little bit more, adding spiced rum is fantastic. I've done it with both juice made from concentrate and fresh apple juice and both are delicious

    Recipe #282870

    This is a recipe I adapted from Lex Culinaria (http://gorgeoustown.typepad.com/lex_culinaria/). It truly is a light, low carb, delicious summer dinner. I like to serve it with a wilted spinach salad and bacon vinaigrette.

    Recipe #302894

    We don't eat red meat very often in our house, but every once in a while someone gets a craving for a hearty beef stew and some crusty Sourdough bread. This is my standby recipe.

    Recipe #293275

    I've loved escargot as long as I can remember. Even though it's quite difficult to get some to even try it, this recipe has changed more minds about snails than any other I've used. Beware, this is in no way a low fat recipe!

    Recipe #294025

    Gyoza, or potstickers, are a huge hit in my household. We enjoy this recipe so much that sometimes our entire meal consists only of potstickers and rice.

    Recipe #284691

    I had some left over shrimp from last night's po' boys and decided to try them on a pizza. I used the Recipe #12365 from Chef #18650 for the alfredo sauce.

    Recipe #295456

    A simple, flavorful recipe for coconut shrimp with a non-fat pineapple and roasted sweet red pepper dipping purée.

    Recipe #302266

    One of my favorite hearty winter soups, goes fabulously with some crusty sourdough bread. To honest it's more like a hot Vicchysoisse.

    Recipe #288352

    This is a fantastic, low fat spaghetti sauce I just tried out the other night. Delicious!

    Recipe #292578

    Collard greens are very high in fiber, thiamin, niacin, Vitamins A, C, E, and K, folate, potassium, calcium and manganese. Unfortunately, when they're cooked with salt pork, lard, or other fats the nutritional content just flies out the window. This is my lower fat version.

    Recipe #282787

    This was an accidental creation that turned out to be quite delicious. My husband says all the flavors combined remind him of butternut squash.

    Recipe #283890

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