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    35 Recipes

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    I've loved escargot as long as I can remember. Even though it's quite difficult to get some to even try it, this recipe has changed more minds about snails than any other I've used. Beware, this is in no way a low fat recipe!

    Recipe #294025

    This is a recipe I got from iVillage. They are delicious! Plus baking tomatoes doesn't only make them scrumptious, it also brings out those healthy lycopenes and helps you absorb them more efficiently.

    Recipe #294227

    A not too sweet, quick and easy banana bread laced with delectable semisweet chocolate chunks.

    Recipe #284656

    My favorite beverage to have in the refrigerator. I make this tea almost daily.

    Recipe #287331

    This is the first step in a long quest of finding the perfect recipe for chicken chowder. As my husband likes to say, this is the "Tacoma" style...

    Recipe #283813

    A simple, flavorful recipe for coconut shrimp with a non-fat pineapple and roasted sweet red pepper dipping purée.

    Recipe #302266

    A creamy creation of Jerusalem artichokes and other fresh veggies to really bring out the flavor in this unique and delicious tuber.

    Recipe #288138

    I learned this recipe from a friend in Louisiana, it's been a favorite in my house since day one! I've changed it some over the years so I know it's not a traditional recipe, hence the Creole "Style" title! I usually serve it up with some cornbread muffins and sweet tea. Delicious!

    Recipe #282730

    A recipe I threw together when nothing else seemed tasty that night. Turned out quite delicious! Serve with a curry yogurt dip...

    Recipe #293910

    A fat free version of artichoke dip that claims to taste as great as a the full fat dip we all love. I found this recipe on Yahoo Food and wanted to save it to try it later. I think when I try it I'll had some spinach too.

    Recipe #284041

    This is an original recipe by Thomas Keller posted on This soup is so amazing I could never take credit for it. So many recipes for French Onion soup skimp on the time to caramelize the onions, but the lengthy caramelization is what provides that amazing depth in a loving, patiently prepared, French Onion Soup. I hope you enjoy this as much as I have. Note from GastroChick: Keep an eye on your onions when cooking, if you notice there is too much liquid in the pan turn up the heat and make sure you dry them out a little otherwise they will boil instead of caramelize.

    Recipe #293906

    A quick and easy hot sandwich...I ate this almost every day when I was in school.

    Recipe #288172

    This is a fantastic, low fat spaghetti sauce I just tried out the other night. Delicious!

    Recipe #292578

    Gyoza, or potstickers, are a huge hit in my household. We enjoy this recipe so much that sometimes our entire meal consists only of potstickers and rice.

    Recipe #284691

    As my name depicts, I'm a huge proponent of heirloom variety fruits and vegetables. This is one of my favorite ways to enjoy these lovely, unique fruits. As soon as they come back into season I'll post a photo of this beautiful salad.

    Recipe #283894

    One of my favorite hearty winter soups, goes fabulously with some crusty sourdough bread. To honest it's more like a hot Vicchysoisse.

    Recipe #288352

    I found this recipe on a charming food blog called The Bitten Word, I highly recommend it - both the pudding and the blog! It's a nice, low fat but satisfying pudding. Coupled with artfully arranged sliced nectarines (or any delicious fruit) it makes a beautiful light summer dessert. If you do refrigerate the pudding be sure to give it a nice whip before serving, it gets very thick!

    Recipe #311554

    Collard greens are very high in fiber, thiamin, niacin, Vitamins A, C, E, and K, folate, potassium, calcium and manganese. Unfortunately, when they're cooked with salt pork, lard, or other fats the nutritional content just flies out the window. This is my lower fat version.

    Recipe #282787

    Perfect for those cold winter nights. If you're looking to spice things up a little bit more, adding spiced rum is fantastic. I've done it with both juice made from concentrate and fresh apple juice and both are delicious

    Recipe #282870

    I needed to use up some fresh oranges I bought at the farmer's market and decided to try this out...

    Recipe #300665

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