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    You are in: Home / ramartin42's Public Recipes
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    32 Recipes

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    I've never had much luck making smoothies until I threw this one together. It is ridiculously good for you, amazingly delicious, and super easy to make! However, my favorite thing about it is that you can store some in the fridge and it stays smoothie consistency for at least 24 hours (maybe longer, I haven't tried yet)! For the frozen strawberries and bananas, I freeze my own from fresh. I imagine the frozen kind you get from the store would work well too. You could try substituting other fruits or juices, but I can only guarantee the results with this recipe!

    Recipe #361861

    This taco dip is incredibly simple to make - so simple, it doesn't seem right that it can taste so good. We got this recipe from my friend Kathy, who altered a recipe she had found online. Whenever I make this, my DH asks me to make two so he can enjoy it again after the party. It gets gobbled up quickly no matter where we take it! The main key is to make this the day before and let it chill in the fridge overnight - allowing the flavors to meld together. Feel free to get creative with the ingredients!

    Recipe #329608

    I've always followed a basic recipe for gravy with my baked chicken or turkey with reasonable results. Tonight I decided to try something a little different and I can't tell you how glad I am that I did! I always add plenty of herbs and spices to my birds (Kittencal's Best Blasted Rapid-Roast Whole Chicken #221743) which means I don't need to add any to the gravy....but if you cook a plain bird make sure to add whatever herbs you like. My favorites are rosemary and garlic!

    Recipe #474644

    I modified a recipe my CSA passed along to me, to meet our preferences. Adjust the amount of almond milk to your own preference. You can easily substitute almonds or walnuts for the almond butter. It makes a great spread on bread or sandwiches without the almond milk, and with the almond milk it makes a nice creamy sauce for pasta!

    Recipe #431500

    I based this loosely on some other recipes, making my own adjustments. Enjoy!

    Recipe #507201

    Delicious, simple recipe for making Swiss Chard. My CSA provided the recipe that they adapted from So easy, so good!!!

    Recipe #429726

    Incredibly simple, melt-in-your-mouth appetizer. God bless Sandra Lee for making cooking easy!

    Recipe #285509

    Another delicious recipe from my CSA (adapted from a Mark Bittman recipe)! I imagine you could experiment with other root vegetables quite easily. These were so good, I hope to get more beets this week!

    Recipe #430090

    I combined many pieces of many different recipes to make this one. The blue cheese adds a nice little bite! I usually make a whole batch at once, and freeze what I don't use right away. They are great as replacements for the frozen patties you get from the store. You could easily substitute ground turkey or chicken in these too. The McCormick Grill Seasoning I use is the 25% less sodium Montreal Steak flavor, though I don't see why you couldn't try another!

    Recipe #430723

    This is one of our favorite pasta salads. It makes 4 big servings (full lunch) or 8-10 side dish servings. I like to go a little heavy on the feta and the olives, and I use the frozen fresh basil and oregano. We make this for all of our summer cookouts, it's refreshingly different than the standard pasta salads. Yum!

    Recipe #389527

    This is a combination of many different recipes, and since I first tried it, it's the one I stick with all the time! Try to plan ahead and make this at least one day (or even 2) before you need it. This is good as soon as you're done making it, but as with all tabbouleh recipes it gets much better after some time chillin'.

    Recipe #420333

    This is a quick, easy and delicious dinner! It's also quite versatile, there is a lot you could do with it. This originally came from, but I modified it to make it slightly healthier and a little more delicious!

    Recipe #412789

    My friend Stacey significantly modified a recipe she found on It's a vegan recipe, and even though I am a happy carnivore, I would eat these veggie burgers over a beef burger any day!

    Recipe #386618

    This could probably work we'll with beef too. The ginger I use comes in a jar or a tube that stays in the fridge. Serve over rice. Crushed red pepper can add a nice touch.

    Recipe #514575

    I found this recipe in Cooking Light magazine. The muffins are easy, delicious, and relatively healthy. I typically double the batch to make 24 muffins. Yum!

    Recipe #383647

    I modified a recipe I found on and it turned out delicious! I'm posting it here so I don't forget how we made it. The almond milk I used was homemade almond milk with nothing in it other than almonds and water. I've noticed most of the store brands add sugar and chemicals. I suppose you could use real milk or cream too, but it was amazingly light and delicious with the almond. I prefer to keep these chunky rather than extra smooth due to the high water content in the turnips. I imaging this would taste great if you baked it with cheese too!

    Recipe #507983

    This recipe is one of our absolute favorites. This is so easy, and we almost always have all of the ingredients on hand. As it's just two of us, we usually have leftovers, and they taste just as good as the first time around. It's so easy to make, my dear husband can make it on his own!

    Recipe #350694

    My sister-in-law swears by this recipe. I made it slightly better for you than the original (by using fat free sour cream and smart balance spread), but it's still delicious!

    Recipe #393195

    I found this recipe in the BJs Wholesale Club magazine, and tweaked it slightly. They tout that it's $1.91 per serving if you buy the ingredients there. There are lots of veggies you could add that would be delicious - snap peas, asparagus, mushrooms, artichokes, etc. This can also be frozen easily for an OAMC. Anyway, it's quite delicious - enjoy!!

    Recipe #418964

    I saw these on one of the morning news shows and they sounded so interesting I had to try them. I can't believe how delicious they are!! Brownies aren't just for dessert anymore! They come from the kitchen of Rocco DiSpirito

    Recipe #415762

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