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    12 Recipes

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    My family loves chicken cordon bleu - just not the fat and calories that come with it. Through plenty of trial and error, this recipe is truly spectacular, makes in a quick minute, and looks like you spent all day in the kitchen. The sauce and the fresh basil is truly divine! Don't skip that step! The flavors are bold and the texture just like you'd have in a restaurant - with none of the guilt. Enjoy!

    Recipe #486410

    This is a low-carb recipe that is absolutely delicious, rich, with so much flavor. I've served it to guests and it is elegant and gets rave reviews every time. Enjoy! Season with love! Recipe origin:

    Recipe #484496

    Looking for a quick weeknight "pasta" meal, packed with flavor, that looks like something that should be served on a little bistro plate on a sidewalk patio restaurant in Beverly Hills, but sturdy enough to satisfy your mountain man? Give this a whirl. Watching your carbs like I am? The zucchini becomes the pasta! I do add a little angel hair for color, texture, and visual appeal and it does make the dish. You can remove/reduce the pasta or use Farmfields low-carb angel hair, all of which I have done and enjoyed. Please review and let me know what you think!

    Recipe #481467

    This fresh and easy dessert (or breakfast) dish cooks up quick and tastes decadent, although it is very light and made with very little fat and whole grains for good nutrition no one will ever guess is in there! I combined two recipes from my great aunt and made healthy substitutions to make it very low in fat, filled with whole grain goodness and guilt free without sacrificing any of the taste.

    Recipe #464293

    Dip your chip into this! Could be a side salad or a fresh Mediterranean take on salsa. An amazingly wonderful combination of amazingly fresh summery flavors. Give it a try. You won't be disappointed.

    Recipe #454616

    Elegant steamed baby carrots, tossed in a lovely dill butter mixture is fresh, light, and delicious. Impressive!

    Recipe #454614

    This recipe is my dead-on copycat of Kinari's legendary lettuce wraps Delicious healthy thai chicken and mushroom filling will rock your socks off! Fill a romaine lettuce leaf to create a boat of amazing flavor! Healthy and delicious!

    Recipe #438673

    So fast, so moist, so flavorful! Prepares in 12 minutes!!! Tilapia is an inexpensive fish and this recipe is fabulous!

    Recipe #436592

    VERY INEXPENSIVE.... AMAZINGLY DELICIOUS....PREPARES IN 20 MINUTES! My sister makes this amazing recipe for large and small crowds. For such a simple dish, it always impresses. My husband does not like black beans... but he ate this to be polite and LOVES it now! My children were forced to try it and now ask for it by name.

    Recipe #436591

    This incredible mix of unique ingredients creates a cold salad that will melt in your mouth. It looks, tastes, and serves like a gourmet side dish you'd be served at a very expensive garden luncheon, because it was. My aunt, is an annual winner of the Newport Beach, CA Home and Garden Tour. She serves this on the tour to the guests at her 5 million dollar home, and is always prepared with printed recipes to accommodate all the requests. Serve this to your next crowd, and you'll be the bell of the ball. It serves a large group!

    Recipe #345123

    Served at the 5 Star PIERO'S Italian Restaurant in Las Vegas! This is the original recipe for the most delicious creamed corn (not sweet) you'll ever taste. Given to me by the kind executive chef of Piero's, Las Vegas. The recipe is so incredibly simple but the taste is out of this world. Not at all sticky sweet or mushy like canned cream corn, rather barely sweet, but just enough to make you know you are eating something very special. You can't go wrong with this dish. Super simple, elegant and impressive.

    Recipe #345089

    Come home from work to a house that smells like you've been in the kitchen all day. Easy and inexpensive and warms you right up on a cold winter night. Can be made without meat for vegetarian cuisine.

    Recipe #342577

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