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This is a make it up as you go along soup...ingredients are "what you have"...but it's basic chicken cookery. I called it this, because I wanted it to taste like I'd cooked all day, when really, I was on 'Zaar talking....
Delicious and different hot bread. Thanks to Lynette Jensen.
A real crowd pleaser, and adaptable to your choice of flavors. Courtesy of Wegmans Food Stores.
Easy way to grill corn on the cob. Courtesy of Wegmans.
Excellant spring-time soup with a creamy base. Courtesy of Wegmans.
This was delicious! From our very special grocers here in Western New York.
Tasty mushroom and steak dish. I found this in a 50's cookbook, and have been making it for a long time. Prep time does not include 2 hours marinating time.
Easy elegant dip.
A nice crunchie for salads. Adds a nutty flavor.
Colorful bits of crunch for your salad.
A favorite for the grill...always a hit, and very easy to do. From a popular local cookbook.
Delicious smooth sauce for vegetables or fish..
This is a nice dinner dish. I found it in a community cookbook from Long Island.
Easy, tasty little treats. From a community cookbook from East Hampton.
Good breakfast or brunch item. This will feed a crowd.
I found this "receipt" on the back inside cover of an old cook book.
Garlicky, cheesy and hot. A great bread to serve with dinner or just by itself. You can adjust the seasonings to taste.
A campout favorite. Really delicious!
Old Amish recipe that makes a nice coffee cake.
Delicious on sandwiches, or spread on toasted Italian bread, with a glass of wine. I used to make this in the store during my "Cheese Lady" career.
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