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    2 Recipes

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    Adapted from Cooking Light. The crust has a crispy texture like a thin-crust pizza, and it was soo delicous that it reminded me of my trip to Italy, where the tomatoes tasted so fresh. My husband and I demolished the dish in one meal because it was that good! Every ingredient is low-fat, but very flavorful. I also enjoy this dish because it's beautiful to serve if you have company. This meal is one of my new favorites! Note: If you can't find smoked mozzarella (like us), add a few dashes of liquid smoke to the mozzarella, to taste. Works like a charm!

    Recipe #299460

    Came from Shape magazine, 2004. I changed it to use "naked chicken cutlets" from Quorn, which are mycoprotein (sort of like mushrooms) products. This is so delicious, it was a quick gourmet meal in the middle of the week!

    Recipe #281795

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