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    46 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This simple recipe is for babies 4 months and up. You can substitute water for the apple juice. Serving size really depends on the amount of food your baby is eating. The serving size entered is for a baby about 4 months old.

    Recipe #325768

    This is for babies 6 months and up. My daughter loved this. The recipe calls for an egg yolk, however, babies can not have yolk, so you can substitute powdered rice or oatmeal cereal, add 1 tsp at a time until it is a consistancy you like. This freezes well. After it cools, I put it in an ice cube tray & freeze.

    Recipe #325849

    For babies 4 months and up. I made this all the time for my daughter. I used whatever vegetables I had, squash, peas, green beans etc.

    Recipe #307963

    I found this recipe on a website for making baby food. It says it's for ages 6 months and up. My toddler loves when I make this.

    Recipe #292041

    This is a very versitile recipe. I use ground turkey, but you can use whatever ground meat you prefer. You can also add whatever spices you want to flavor the meatballs to your liking. You can serve these with spaghetti sauce, bbq sauce, or as meatball subs, whatever you wish. They are simple to make.

    Recipe #289959

    For babies 10 months and up. I found this on a website for making baby food. It is very easy and versitile to make. I love that I can use whatever I have on hand. I precook everything and just heat and mash or cube. I've used leftover mashed potatoes, pasta (cut up), chicken/turkey, ground turkey. **Because I precooked everything, I don't know the actual cook time, so it's just approximate.

    Recipe #307201

    There are many similar recipes for this soup on Zaar, but this one is slightly different from them. It is quick & easy. My toddler loves it. I serve it with corn bread. I use dried beans, I soak & cook them, store them in a container & freeze for later use.

    Recipe #299193

    This recipe is for babies 9 months and up. You can use fresh or frozen blueberries. My daughter loved this! The only bad thing is that it stains!

    Recipe #325458

    2 Reviews |  By Legna

    My mom got this recipe from a friend of hers & we both make it all of the time. It is so easy to make & it may sound like a wierd combo, but it is very tasty. I've made it with splenda & sugar free jello, which is very good however, it makes a smaller batch. If doubling this recipe, only use 7 cups of sugar. *I just put the cooking time on this one because time will vary if you are using fresh or frozen already diced rhubarb.

    Recipe #298801

    1 Reviews |  By Legna

    I found this recipe in an ad for Crisco oil. My family & I have yet to find a better tasting enchilada (even at resaurants). You can use leftover chicken/turkey/pork, whatever you have, they all taste great. You can cook the chicken however you'd like, I usually boil/grill it. So, the prep time is approximate, it just depends on if you cook it or use leftovers.

    Recipe #282116

    This was my aunt's recipe. It is very easy to make, plus it makes 2 loaves so you can keep one, and give one away, or freeze it for a later day.

    Recipe #302834

    For babies 4 months and up. Freezes well. I still make this for my toddler, however now I just chop up after boiling. Makes a great too, we purchase dried apricots at the dollar store! I haven't tried with other dried fruits, let me know if you do.

    Recipe #307960

    This recipe is for babies 7 months and up. I used thyme and my daughter liked it. You can use whatever spice you'd like depending on your babies taste.

    Recipe #325570

    This might taste a little bland for some adults, but just right for babies 1 year and up. I used leftover chicken, maybe 1-2 cups.

    Recipe #325673

    1 Reviews |  By Legna

    I got this recipe from Busy People's Low-fat Cookbook. It is very easy to make & delicious.

    Recipe #291841

    What do you do with the extra manicotti noodles? With this recipe you only make what you need. This recipe comes from the Taste of Home cookbook. These are very easy to make and taste just like a noodle. Cooking time is approximate.

    Recipe #324548

    1 Reviews |  By Legna

    I'm not sure where my Mom got this recipe, but I love it! It is my favorite way to make eggplant. I'm told this is a Tammy Wynette family recipe. The original recipe didn't give the amount of spices to use, so I guessed. You can use a little more/less according to your taste.

    Recipe #302865

    1 Reviews |  By Legna

    Ok, so it may not sound appitizing...but it tastes so good! I found this flipping through church cookbooks at my in-laws house. I thought it sounded interesting enough to try. I've made a few changes to the original recipe. Hope you like it. *Prep time does not include thawing chicken breasts.

    Recipe #289781

    1 Reviews |  By Legna

    I found this recipe in a local cookbook. A quick, easy weeknight supper. You can use regular potatoes too, just peel & cube them. Cook time is about the same.

    Recipe #496840

    For babies 10 months and up. This is from a website for making baby food. I used fresh and canned (drained then rinsed) fruits. I used long/medium grain rice.

    Recipe #307429

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