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    You are in: Home / Crystelle's Public Recipes
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    9 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I modified a recipe that I found online (as I do often) - I like my cupcakes more of a dark chocolate nature. I also found this delightful marshmallow topping (http://www.food.com/recipe/marshmallow-buttercream-frosting-60062) which I adjusted somewhat to produce a wonderful cupcake well received by all.

    Recipe #513218

    I'm a bit of a sweets addict and this is one of my favorite recipes for fudge.

    Recipe #285850

    Pretty quick and simple recipe for lamb filet. Started out with a recipe from KidSpot Kitchen but wound up changing so much that I decided to just re-write it.

    Recipe #512211

    rarely if ever use bisquick but was interested in having a recipe around if I need it

    Recipe #491697

    Adapted from the Paula Deen recipe for a pumpkin cheesecake, these individual cheesecakes take a twist with a gingersnap crust and already individualized portions.

    Recipe #490900

    I made this one year when I was in college and low on money. I put the mix into one of those cool self-sealing jars you use for canning, arranging the ingredients in layers for visual interest. Baked some cookies and bought an artist coffee cup, place them all in a small basket and submitted for a secret santa. Got rave reviews! I haven't been able to find the recipe since and just came across it recently so I thought I would post :).

    Recipe #350934

    A nice salad to use when you're grilling outside. I think it's a pretty addition to the table and has a little more nutritional value than the typical corn or potato chips! :)

    Recipe #285853

    This mix of cinnamon and pecan hits just the right spot! I recommend two with a tall glass of COLD milk.

    Recipe #285849

    This is a fun, light addition that neighborhood barbecue that doesn't require a lot of preparation. We used to bring around the whole neighborhood when I was a kid. Not sure where we got it from but thought I let you all give it a try!

    Recipe #285698


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