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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I love Kewpie mayonnaise, but can't find it in my hometown. I've tried my best to duplicate it, and this is what I've come up with.

    Recipe #384110

    This is my favorite way to use up left over turkey. In fact, when my local market has turkey on sale, I buy it and roast it, just so I can make this salad. The measurements are approximate, as I ususally throw it all together without measuring anyhting. So, feel free to adjust to your own personal taste. The horseradish and brown mustard add a nice kick.

    Recipe #367123

    This is a recipe that I've modified a little, from the WeiChaun cookbook: Thai Cooking Made Easy. The secret, is using left over rice, that you cooked the day before. This gives the desired texture, so often missing from other recipes. You can use whatever meat you want, but I often leave the meat out, completely. I always serve this with Bourbon Chicken (recipe # 45809) also from this site. Gives it an extra kick!

    Recipe #283791

    Meatless and full of cheese. Can't remember where I first stumbled across this recipe, but I've never found a cheese enchilada recipe that I liked better. You have to try this one to appreciate it. It really tastes MUCH better than it reads!

    Recipe #282213


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