A refreshing cucumber salad with a sweet dressing that has a little kick! This recipe came from my mom and it has been enjoyed by my family for over 20 years.
Everytime I make this I eat half of it before I get it to the table because I keep "tasting" it. My kids love this one too and also can't keep their fingers out of it. ENJOY!
I got this recipe from a cooking school. The chicken turns out AMAZING. It's spicy but if you want to cut down on the heat, only use half the jalapeno seeds (or none). My friends beg me to make this for them. Enjoy!!!
Prep time does not include marinating overnight.
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