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    You are in: Home / Jeff Cheffro White's Public Recipes
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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    If you want to have true Asian flavor in your beef ribs, steak or any other grilled meat...this is your recipe. It was given to me by Lan Nguyen, a fabulous cook and great friend of mine. It's a very large (restaurant scale) recipe. So unless you plan on cooking for an army, reduce it to 2 cups total.(use the converter).

    Recipe #514161

    This recipe uses an authentic, homemade alfredo cream sauce as a base, so if stying light is the goal...this won't fit your flightplan. It uses real butter and heavy cream and other ingredients to make a dish of goodness you've only had in top restaurants. The good news is, it's quick and easy enough for a novice to make with good results. Enjoy!

    Recipe #497775

    This sauce started out as a Blues Hog BBQ sauce clone...and ended up being something we liked even better. It's tangy & tart and has that awesome Blues Hog sheen. It's a lot of flavor, but it does take a lot of time. Enjoy.

    Recipe #487907

    Cashew Chicken Sauce - Springfield MO Style

    Recipe #404248

    sift together all ingredients and store in an airtight container.

    Recipe #384815

    Unique and very tasty. Low Carb Vittles...++

    Recipe #284576

    My sauce recipe for AWESOME wings. Inspired by Springfield Sertoma's Wingapalooza ( www.winga.net )

    Recipe #283994


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