I found this recipe in the October/November 2011 issue of Country Magazine. Roxanne Chan from Albany, CA submitted it for publication, and I'm so glad she did!! This is a wonderful autumn soup with just the right amount of heat. I hope you enjoy it as much as I did.
These particular sugar cookies are much more like small cakes, I think, than traditional sugar cookies, so you're free to frost or glaze them to your taste. We prefer them plain. I also use an old fashioned biscuit cutter to shape my cookies, so they turn out to be somewhat larger than a traditional cookie as well. I hope you enjoy this recipe as much as we do!
I found this recipe on the back of a bag of fresh stir fry vegetables and just loved it, so I thought I'd share. The ingredients are staples in my pantry, so this is a great recipe when I need a quick fix to add some flavor to veggies.
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