We always make this at Thanksgiving! This is NOT the "souffle" type corn pudding that most people make. I am a CORN fanatic, so I love this recipe. Is great for Thanksgiving, but is easy enough to make for an everyday meal.
This is wonderfully easy for those fall evenings when you want something tasty, but don't want to spend much time in the kitchen. I sometimes use 1 can of green beans in place of the zucchini if I don't have it on hand. You can also adjust the heat with a different "strength" of Rotel. ENJOY!
My hubby found this on internet somewhere. Couldn't find anything quite like it on Zaar, so decided to post it. The printout I have of it is covered in peanut sauce splashes. My hubby is terrified I will lose the only copy we have, so he is standing over my while I get this entered! Great summer recipe!