Flowerfairy

Chef #737172

Belgium, Europe

Joined: Jan 22, 2008

25 Public Recipes by Flowerfairy

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Nigella Lawson's Rococoa Cake

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Be the first to review! | By Flowerfairy

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Fabulous Tiramisu-like cake from the book 'Feast'. You can use store-bought chocolate cake for the base, but be sure then to cut down on the sugar in the syrup, the cream and the glaze because Nigella's home made cake isn't sweet and that's perfect for this recipe. I find it easy to assemble the cake by putting only the cake ring on a plate (forget the tin bottom), line the sides with baking parchment, then assemble the whole thing and follow Nigella's guidelines. After you take it out of the fridge, carefully remove the cake ring and baking parchment and you'll get a very pretty end result. I suggest you cut down on the syrup in the glaze anyway, otherwise it will be too sweet. Actually I find this cake much more delicious and beautiful than Tiramisu!!

Recipe #349527

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Nigella Lawson's Cut-Out Cookies

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1 Reviews | By Flowerfairy

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These cookies have a melting, buttery texture and hold their shape very well while baking. The dough freezes well so you can make a double batch and wrap some dough in clingfilm to stash in the freezer. I like them best without icing. The recipe is from Nigella Lawson's 'How to be a Domestic Goddess'.

Recipe #332244

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Cream Cheese and Pesto Sandwich

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2 Reviews | By Flowerfairy

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This is my favourite of all sandwiches. It makes a wonderfully fresh and healthy lunch when accompanied by a berry-and-yoghurt smoothie.

Recipe #307451

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Nigella Lawson New York Cheesecake

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6 Reviews | By Flowerfairy

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This cake is from 'How to be a Domestic Goddess' and is my favourite cheesecake recipe so far. I posted the original recipe but I usually replace half the cream cheese by Philadelphia Extra Light (6% fat), to make a lighter cheesecake, and take just 2/3 of the recipe and bake it in a 20cm springform for 1 hour.

Recipe #305015

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Claudia Roden's Courgette Fritters

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1 Reviews | By Flowerfairy

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From her book 'Arabesque'. Fried onions, feta cheese and herbs lift what is otherwise a bland vegetable. These little fritters can be served hot or cold. They can be made in advance and reheated.

Recipe #304399

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Nigella Lawson Flourless Chocolate Orange Cake

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6 Reviews | By Flowerfairy

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From the chocolate cake chapter in her book 'Feast'. This is one of the best chocolate cakes I have ever made. I sometimes add the juice and zest of half a lemon to the batter.

Recipe #303266

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Pasta With Pesto, Cream and Tuna

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Be the first to review! | By Flowerfairy

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This is one of my favourite meals: balanced flavours and very easy and quick to prepare!

Recipe #353031

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Baci Di Ricotta

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Be the first to review! | By Flowerfairy

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This is again a recipe from Nigella Lawson's cookbook 'Feast'. These are so light, airy and yummy, you just HAVE to give them a try!

Recipe #307044

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Pasta With Garlic and Parmesan Spinach

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1 Reviews | By Flowerfairy

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Great and easy recipe from Donna Hay's 'Flavors'.

Recipe #304721

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The Rock's Favourite Chocolate Chip Cookies

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Be the first to review! | By Flowerfairy

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From the cookbook 'Can You Take The Heat? -- The WWF Is Cooking!'.

Recipe #304612

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Claudia Roden's Orange Pudding

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Be the first to review! | By Flowerfairy

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This can also be made with the juice of freshly squeezed blood oranges or mandarins. Many supermarkets now sell these juices freshly squeezed making it an easy pudding to prepare. It is set with potato starch and is not as firm as a jelly set with gelatine.

Recipe #304405

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Nigella Lawson Aloo Gobi

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Be the first to review! | By Flowerfairy

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From her book 'Feast'

Recipe #304390

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Turkish Peppery Bulgur Salad (Kisir)

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Be the first to review! | By Flowerfairy

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Another recipe from Claudia Roden. Kisir is a salad from Gaziantep. You need the fine-ground (not medium) bulgur, which you can find in Middle Eastern stores. Chilli peppers give it a thrilling zing, but you can leave them out. Serve it with little lettuce leaves that can be used as scoops.

Recipe #304388

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No Bake Black Forest Cheesecake

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1 Reviews | By Flowerfairy

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Lovely recipe from Women's Weekly's 'Cheesecakes, Pavlovas and Trifles'.

Recipe #304382

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Claudia Roden's Hummus Bi Tahina (Chickpea and Sesame Dip)

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2 Reviews | By Flowerfairy

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Wonderful dip from Roden's book 'Arabesque'. You can also eat it as a sandwich spread with slices tomato, lettuce and chopped onion.

Recipe #304356

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Rigatoni With Sweet Tomatoes, Eggplant and Mozzarella

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Be the first to review! | By Flowerfairy

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This wonderful dish is from Jamie Oliver's book 'Jamie's Dinners'.

Recipe #304351

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Turkish Milk and Almond Pudding (Keskul)

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Be the first to review! | By Flowerfairy

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Turkey has a very wide range of milk puddings. This pudding, made with ground almonds, is from Claudia Roden's 'Arabesque'.

Recipe #304343

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Chocolate Mousse With Berries

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Be the first to review! | By Flowerfairy

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This is a lovely, rich chocolate mousse and is very easy to make. The only thing is to have a good timing. You have to work quick and carefully, or the chocolate will set in the egg yolk mixture before you're able to fold in the egg whites.

Recipe #304060

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Coconut Custards With Lime Strawberries

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