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    You are in: Home / Viclynn's Public Recipes
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    32 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By Viclynn

    A fun spin on nachos - you decide on the amount of heat.

    Recipe #461045

    1 Reviews |  By Viclynn

    Great candy - travels well - good for tailgaiting. EASY!

    Recipe #284049

    8 Reviews |  By Viclynn

    This is not your typical cheese ball -- it is a dessert cheese ball that is always a hit at parties. It tastes a lot like chocolate chip cookie dough. I serve it as an appetizer as well. Graham cracker sticks work really well with this recipe -- I use both regular and chocolate graham crackers. Prep time does not include 3 hours to chill. Enjoy! Viclynn

    Recipe #321917

    1 Reviews |  By Viclynn

    A fast to prepare salad good all year round!

    Recipe #438080

    1 Reviews |  By Viclynn

    Super easy - super good! These taste like a miniature strawberry cheesecake. Try them!

    Recipe #408150

    A very easy, fresh appetizer. Be sure to wear gloves when working with the peppers!

    Recipe #284175

    Marrying two of the South's most treasured dishes, this is a fast, easy, delicious dish to serve with roasted meat. Why haven't we thought of this before, ya'll? Yum!

    Recipe #488863

    An easy, good-enough-for-company, chicken dish that can be frozen. Add elegance by serving on puff pastry shells. This recipe can easily be doubled or tripled.

    Recipe #438078

    An easy, good-enough-for-company, chicken dish that can be frozen. Add elegance by serving on puff pastry shells. This recipe can easily be doubled or tripled.

    Recipe #438079

    Easy to prepare -- always gobbled up. Save time by buying prepared toasts at the grocery store.

    Recipe #385407

    1 Reviews |  By Viclynn

    Tender pork - fast

    Recipe #281116

    2 Reviews |  By Viclynn

    These are so easy, yet so good! Can be frozen and reheat well. Give them a try!

    Recipe #408095

    An elegant vegetable dish…tastes good too! From Martha Stewart magazine, March 2001

    Recipe #385420

    5 Reviews |  By Viclynn

    These step you outside the normal boundaries of deviled eggs with a surprise ingredient - potato chips! This was my Dad's (Wick Brandon) recipe - he got the recipe from a box of potato chips in the 70's. There are NEVER leftovers, and Easter would not be the same without them. Enjoy! Viclynn

    Recipe #365036

    A nice change from the "standard" green bean casserole recipe. My brother, Stephen, gave this recipe to me several years ago. I wish I lived closer to him so he could make these for me often!!!

    Recipe #408132

    A great summertime appetizer! Colorful and unique - can be made ahead and refrigerated until ready to grill.

    Recipe #483276

    1 Reviews |  By Viclynn

    This recipe makes a lot - and that is a good thing, because it is eaten as fast as it is taken out of the oven. Great with pita chips, crackers, or carrot sticks. I have successfully cut the recipe in half. This one will be a favorite of cheese lovers!

    Recipe #320177

    Prepare this ahead on those hot summer days, and toss on the grill for a quick meal. A colorful, pretty main dish. We love these served over saffron rice. The recipe easily doubles for guests. Prep time does not include marinade time of 1-2 hours.

    Recipe #483574

    Recipe #438081

    Mr. Dean passed away this week - I have always been a loyal customer of his sausage (though he sold the rights several years ago). In memory of him, here is one our favorite casseroles - SO easy for weeknights. Enjoy!

    Recipe #430187

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