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    You are in: Home / Viclynn's Public Recipes
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    32 Recipes

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    My family says this side dish tastes like an egg roll without the wonton wrapper! A good way to use cabbage, and a quick and easy side dish. Plus, I've added several short cuts at the end. Give this a try!

    Recipe #408124

    An elegant vegetable dish…tastes good too! From Martha Stewart magazine, March 2001

    Recipe #385420

    7 Reviews |  By Viclynn

    This is not your typical cheese ball -- it is a dessert cheese ball that is always a hit at parties. It tastes a lot like chocolate chip cookie dough. I serve it as an appetizer as well. Graham cracker sticks work really well with this recipe -- I use both regular and chocolate graham crackers. Prep time does not include 3 hours to chill. Enjoy! Viclynn

    Recipe #321917

    2 Reviews |  By Viclynn

    This is a great summer dessert because you don't heat up the kitchen from the oven. The gooey, rich fudge sauce that rests under the cake is a bonus! My daughter requests this over and over again....

    Recipe #380147

    An easy, good-enough-for-company, chicken dish that can be frozen. Add elegance by serving on puff pastry shells. This recipe can easily be doubled or tripled.

    Recipe #438079

    An easy, good-enough-for-company, chicken dish that can be frozen. Add elegance by serving on puff pastry shells. This recipe can easily be doubled or tripled.

    Recipe #438078

    1 Reviews |  By Viclynn

    A fun spin on nachos - you decide on the amount of heat.

    Recipe #461045

    Easy recipe for a fruity spread on toast or waffles. Keeps in the fridge for quite a long time (if any is leftover!).

    Recipe #439270

    1 Reviews |  By Viclynn

    Scott's Grandma, Edith, prepared this recipe for us when we were first married over 30 years ago. I ranted and raved about how delicious until I think I embarrassed her because the recipe is so simple! She was 1/2 Danish and 1/2 Norwegian, and I thought it was likely a terribly complicated recipe using unique ingredients. How wrong! Thanks Grandma Edie (sending this note to you in heaven) - we think of you often!

    Recipe #430401

    A nice change from the "standard" green bean casserole recipe. My brother, Stephen, gave this recipe to me several years ago. I wish I lived closer to him so he could make these for me often!!!

    Recipe #408132

    2 Reviews |  By Viclynn

    Don't let this combination scare you - it is SO tasty! You can make the brats ahead of time and let them simmer in the delicious sauce. PERFECT for tailgating at football games!

    Recipe #408306

    Easy and delicious. So loved by my family that I make our Thanksgiving turkey on the grill!

    Recipe #280678

    Recipe #438081

    Easy to prepare -- always gobbled up. Save time by buying prepared toasts at the grocery store.

    Recipe #385407

    1 Reviews |  By Viclynn

    Super easy - super good! These taste like a miniature strawberry cheesecake. Try them!

    Recipe #408150

    2 Reviews |  By Viclynn

    These are so easy, yet so good! Can be frozen and reheat well. Give them a try!

    Recipe #408095

    This is a very easy dish with great flavor. The best part is that it is make ahead, so I can prepare it on the weekend, then pop it in the oven when entertaining. Cooking times may vary depending on the size of your chicken breasts. Makes a great gravy. I usually serve this over mashed potatoes. Prep time does not include marinating time. Enjoy!

    Recipe #412677

    These look so elegant - and much easier to prepare than the appear! Like twice baked potatoes, but in finger food size...

    Recipe #408152

    A great summertime appetizer! Colorful and unique - can be made ahead and refrigerated until ready to grill.

    Recipe #483276

    2 Reviews |  By Viclynn

    Delicious, simple, divine!

    Recipe #412675

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