Well - I think it is perfect at least. ;)
This is a recipe that is a combination of several other lemon meringue pie recipes found here (as well as Alton Brown's on foodnetwork.com). I wanted a recipe that had a lot of lemon flavor, but wasn't too tart, and one that stood up pretty well.
You may want to modify the sugar in the filling depending on the tartness of your lemons.
This recipe also includes my mom's old pie crust recipe. A very easy pie crust that is always flaky and always good.