This is my first tagine I can call my own with my own version of Ras El Hanout. It lacks the preserved lemons and saffron tradional in Moroccan tagine, nor does it have the vegetables like carrots and potatoes, but it is a really good main course.
This recipe can also be done in a crock pot of slow cooker as a stew, but for all intensive purposes it's a tagine recipe.
This is a mock souffle recipe used from a few years back a friend on the internet gave me. I had misplaced it once, and since I had so much trouble finding the recipe again, I decided to archive it here.
This recipe was taught to me by a friend. A very simplistic recipe which gives you many options on what to serve it with. I've had this with ziti, and prefer it with the smooth kind rather than the ridged kind. But any Macaroni product will do.
This is a recipe for stovetop Tzimmes. It is great for camping and for a quick and easy side dish at home. This produces a lot of extra liquid which is more or less, apple butter, which can be soaked up with challah. Also can be prepared in a crock pot.
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