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    11 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    My mother has used this for a stuffing for turkey and cornish hens, but I like to mix in some peas and serve it as a side dish. This is the recipe for the basic stuffing my mother uses.

    Recipe #301993

    This is the recipe that my nephews request for their birthday every year, and it never lasts long. What's really sinful about it is how absurdly easy it is to make! I know there's a boxed oreo pie out there, but it's NOTHING compared to this pie. Prep time does not include sitting overnight. Don't skip out on the refrigerating overnight, though- it's worth it! This is one of my favorite recipes. Make sure to buy the "Whipped cream cheese" It makes a BIG difference!

    Recipe #326851

    Easy and super tasty, I fry this up in a thin layer of extra virgin olive oil. I pound the chicken if it's not already 1/2 inch thick. I served this to my boyfriend one night and he was rather impressed, but still poured ketchup over it because it "needed some sauce" I'm working on some sort of sauce to go over it, but in the meantime, here it is. I was impressed with myself at the time :)

    Recipe #301989

    One of my favorite no-hassle quick recipes, I love the cakey texture with chocolate chips!

    Recipe #338063

    In my attempt to copy my grandmother's chicken, I'm constantly recreating orange chicken recipes. This one is the latest.

    Recipe #326859

    This recipe once called for chocolate chips or chunks, but I didn't have any chocolate chunks, so I diced up some Sweet German Chocolate I had in the cupboard. I think one cup was an equivalent to half the bar. Now, I like it much better. This is also great with white chocolate. As for the walnuts, I take whole walnuts and hit the bag with a can until they're coarsely broken.

    Recipe #326897

    Full of nuts and sweet, I freeze this(because it's sometimes crumbly) and then cut it into bars. The freezing just makes it less of a pain to cut in pieces. It's effective as a bar-type dessert, with some powdered sugar glaze(I use some almond ex and apple juice in the glaze, I normally guess the amounts so I can't post it). I usually do 1/2 cup walnuts with a sprinkling of chopped pecans. Allow to cool completely(or freeze) before cutting, as it may come out of the oven looking mushy, it does firm up! This was my first and thus far best recipe for granola bars, and continues to get rave reviews. I've used chunky peanut butter before but it turns out absurdly crumbly, so I only use smooth.

    Recipe #325244

    I love these. So cheesey and addicting- dip in pizza sauce.

    Recipe #338523

    I love ditalini. It always turns into goulash for leftovers, but I like it best before it absorbs that much moisture.

    Recipe #338524

    Kahlua + chocolate = Orgasmic! One of my miraculously easy cake mix concoctions. I got this from my mother, who probably got it from 101 things to do with cake mix, but I'm not sure.

    Recipe #326855

    Handed down to me by my mother, this cake is a personal favorite to bake on special occasions because the boyfriend loves it so. I freeze the cake before splitting because it makes it easier on me; this is not included in prep time.

    Recipe #326853

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