Full of nuts and sweet, I freeze this(because it's sometimes crumbly) and then cut it into bars. The freezing just makes it less of a pain to cut in pieces. It's effective as a bar-type dessert, with some powdered sugar glaze(I use some almond ex and apple juice in the glaze, I normally guess the amounts so I can't post it). I usually do 1/2 cup walnuts with a sprinkling of chopped pecans. Allow to cool completely(or freeze) before cutting, as it may come out of the oven looking mushy, it does firm up! This was my first and thus far best recipe for granola bars, and continues to get rave reviews. I've used chunky peanut butter before but it turns out absurdly crumbly, so I only use smooth.