This recipe comes to you from Mr. Food. I saw it on tv a few years ago and just recently ran across it. I have made it several times and we always enjoy it. Mr. Food says this is a great make ahead dish, and that it freezes well.
No, this isn't your typical 'throw a vanilla wafer' into the bottom of a muffin pan. This recipe takes some time, but makes a ton! Made some for Christmas a couple of weeks ago as they freeze well. They look very Christmasy w/the red and green cherries on top. Hope you enjoy them!
This is an easy appetizer you can do ahead. Keep the mixture refrigerated until ready to use. I sometimes have the crab meat already spread on the muffins then when my guests arrive, all I have to do is pop it in the broiler!
This is sooo easy and delicious!!! You won't believe how tasty it is. You can add as little or as much Amaretto as you like. You can't ruin this. I usually just crumble the cake when layering it in. Prep time does not include baking the cake. Enjoy!
These meatballs are great as an appetizer or to take along to a potluck. You can make them as small as you'd like. I usually throw them in the crockpot to take along to buffets but never seem to have any left to bring home. Somewhat time consuming but worth the effort!