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    96 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A wonderfuly filling meal with the added joy that you made your own pasta:)

    Recipe #316881

    A wonderful warming autumn meal. Serve with onion mash & green beans. Can be made with left overs.

    Recipe #316833

    Recipe #316737

    A traditional Welsh tea-time bake.

    Recipe #316710

    Crumbles don't have to be sweet. This is a wonderful veggie meal that is a great hit with all that taste it.

    Recipe #316703

    Delicious one-pot meal.

    Recipe #316697

    These Muffins arent to sweet and are nice warm with a slice of cheese. I love muffins :)

    Recipe #316672

    A traditional indian snack. These can be frozen uncooked, so make in bulk & save till needed. These are deep fryed so you will need extra oil for this.

    Recipe #316665

    Using parsnip rather than the traditional carrot. Lovely cake can be eaten with or without the icing.

    Recipe #316648

    These are based on the traditional Irish boxty pancakes. Maris Piper or King Edwards work well for this. These cakes are be frozen prior to cooking & will keep for up to a month.

    Recipe #316638

    Easy to make and good to freeze. Good in a bun or with salad.

    Recipe #316630

    Nice with a salad and garlic bread.

    Recipe #316627

    Great results from this instruction.

    Recipe #316626

    This is a great flavoured dish, serve on a Sunday with all the trimmings or with a salad.

    Recipe #316622

    Fabulous muffins, hidden inside is a gorgeous, gooey centre of creamy chocolate ganache.

    Recipe #316491

    Total comfort food for the Autumn evenings. A perfect make ahead meal, ready to pop in the oven when you get home. Also good to freeze.

    Recipe #316486

    One of my favourite cakes, light & refreshing but sweet enough for the sugar fix you need.

    Recipe #316467

    This work with 3 large lemons instead of the limes.

    Recipe #316465

    Recipe #316462

    Lovely little bun, good for breakfast on the run.

    Recipe #316455

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