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    28 Recipes

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    A twist on jalapeno poppers served up as a main course.

    Recipe #519810

    Recipe #519714

    Recipe #519712

    Courtesy of EatingWell.com

    Recipe #519711

    Apple pie, wonderful if topped with my salted caramel sauce - recipe # 510032

    Recipe #519638

    Perfect topping for pumpkin pie!

    Recipe #505907

    Re-do of the classic Egg McMuffin. Cheaper, healthier and easy grab and go.

    Recipe #505904

    Pumpkin cheesecake, a big hit in my family. I end up making it for Thanksgiving and Christmas.

    Recipe #468605

    Cold appetizer. PREHEAT oven to 375°F. Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust. BAKE 11 to 13 minutes or until golden brown; cool. MIX cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.

    Recipe #443313

    We coined this recipe affectionately as "Rae's Spaghetti" as that is the family friend that we recieved the recipe from. This sauce is very hearty and filling. I usually only prepare a salad and garlic bread to accompany it. This sauce also freezes well so I often make a double batch,

    Recipe #365918

    I love this recipe. It uses fresh ingredients and is not a heavy dish. I got this recipe from the "Great American Favorite Brand Name Cookbook", collectors edition. This recipe is also great with shrimp, either as a substitution for scallops or in addition.

    Recipe #365254

    This is a nice variation to your standard burger, and tastes great on the grill. When having a get-together during the Summer I like to make several different variations of burgers. This one is always an immediate hit. Also work well if cooked indoors in a skillet. Super easy too!

    Recipe #364353

    I love, love, love cheese! Who doesn't? I would imagine only someone allergic! This is packed full of sharp cheddar cheese and has a rich flavor. Not your creamy style mac & cheese found in the frozen food isle or dried pasta meals. This is a baked mac & cheese that is very hearty. I usually serve with ketchup on the side (I think that is a Pennsylvania thing....I have found that is up to your own taste preference). I also serve with a vegetable on the side. Sometimes I cook up a ham steak and serve the mac & cheese as a side dish, but it is usually so popular I just serve it as a meal by itself.

    Recipe #363161

    This is a very hearty stew our family calles Goulosh. Once all the prep work is finished you only need to allow it to sit and simmer for several hours. This is a complete meal. Perfect for your meat and potatoes man. I usually only serve with bread/biscuits/dinner rolls.

    Recipe #363155

    This is a really nice and easy dish to make. It packs a big punch in the flavor department.

    Recipe #363144

    Pasta is a staple food for any kitchen. It is inexpensive and filling. Not many of us have time to start marinara sauce from scratch so this recipe allows you to use a store bought sauce and then add your own spin to it. It is easy to make and freezes well. I use it for anything from spaghetti, manacotti, lasagna to chicken parmesan.

    Recipe #363138

    This is a wonderful, hearty soup. I like potato soup and find that many restaurants are leaning towards cheddar cheese potato soups. They are ok but I prefer a hearty potato soup that actually tastes of potato. This makes a large batch, my family always asks for some when I make it and the leftovers are terrific.

    Recipe #363134

    Affectionately coined "Debbie's Casserole" in our household. Named after a family friend from church named Debbie N. This was a staple in our house and didn't last very long. My father in particular loved this recipe.

    Recipe #357131

    Who doesn't like cheese and pie? Well, this recipe is one of my favorites made by my mother growing-up. I'm interested to see what 'zaar says the calorie intake is!

    Recipe #299146

    Butter makes everything better, and this recipe has a lot of it!

    Recipe #298985

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