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    You are in: Home / Kat's Public Recipes
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    30 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By Kat

    Pressed crust dessert pizza made with common ingredients. Excellent with strawberries only, too! (Prep time includes waiting for crust to cool.) this is nasty

    Recipe #61892

    3 Reviews |  By Kat

    A modern and nutty taste for those who fear curry and couscous.

    Recipe #48104

    A bright, fresh flavor to a traditional dish. If you like pasta, you'll like quick, easy-to-make couscous.

    Recipe #48103

    1 Reviews |  By Kat

    A unique earthy flavor to the traditional pasta-like grain. Very quick to make.

    Recipe #48102

    4 Reviews |  By Kat

    A very quick and flavorful dish. If you like pasta, you'll like couscous.

    Recipe #48100

    6 Reviews |  By Kat

    A very quick, easy, tasty and filling dish.

    Recipe #48099

    2 Reviews |  By Kat

    One large & cozy hot chocolate serving. Very quick and easy. A good way to use up white chocolate after Easter.

    Recipe #24265

    4 Reviews |  By Kat

    Simple, easy, delicious. Requires that you cook one serving of some pasta. Double recipe for two servings of pasta. Really great with fresh pasta!

    Recipe #23280

    6 Reviews |  By Kat

    Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out.

    Recipe #23227

    17 Reviews |  By Kat

    Quick & simple "cookie" recipe that requires no baking. Mom used to make these often, and I would always steal cookies before they had fully cooled and set (you know what I'm talking about!)

    Recipe #21869

    18 Reviews |  By Kat

    Soft, chewy cookies that have a remarkable "cookie" taste.

    Recipe #20884

    38 Reviews |  By Kat

    Made with lower fat ingredients. Thicker texture (not runny). Dip freezes well. If you haven't tried this type of dip yet, you don't know what you're missing! Cook time is for microwave.

    Recipe #20756

    20 Reviews |  By Kat

    Very simple, and will yield the juiciest, tastiest pork chops you will ever have. The longer you let the pork chops marinade, the better they are. Remember garlic mellows when it is cooked! (Cook time is for medium thickness, on the Barbecue)

    Recipe #14995

    2 Reviews |  By Kat

    Kiss that oily nose goodbye! After dealing with Oily Skin and Acne for many years, there have been few things I've found that work (short of expensive temporary medical solutions.) Here is the best I've found so far.

    Recipe #13240

    3 Reviews |  By Kat

    This recipe is AMAZING. Be prepared to buy new clothes.

    Recipe #12846

    56 Reviews |  By Kat

    Very filling, tasty, and easy to make. For best results, buy a good, very smokey bacon from a butcher shop.

    Recipe #12662

    24 Reviews |  By Kat

    Just mix these commonly-found spices together! Great when used for skinless chicken fingers too.

    Recipe #12125

    3 Reviews |  By Kat

    Bath bombs are (non-edible!) chunks of ... stuff that you throw in your bathwater. They soften the skin and smell great.

    Recipe #12119

    5 Reviews |  By Kat

    Very easy to make. Adds a very tasty and filling component to any soup. Extra soup keeps well.

    Recipe #11641

    8 Reviews |  By Kat

    Grandma's recipe. Eat them with a little butter. Yum!

    Recipe #11560

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