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    You are in: Home / Boise Cook!'s Public Recipes
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    37 Recipes

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    Recipe #469047

    Chef Meg lowered the fat and calories of traditional potato soup by using 1% milk and using bacon and cheese as garnishes instead of ingredients. Onion and celery add fiber, and low-sodium stock keeps salt levels in check. Try adding 1/2 cup cooked millet to the soup in the last five minutes of cooking to boost the fiber (nutrition info not included).

    Recipe #440492

    You can use a graham cracker or pretzel crust.

    Recipe #416549

    Recipe #387814

    This salad is great with just the pasta, dressing and chicken. From PEO

    Recipe #387377

    State school recipe. add marshmallows if you want. feel free to sub any kind of fruit.

    Recipe #387266

    serve with crab cakes or salmon BLTs!

    Recipe #387222

    We found this to serve at a friend's wedding. Some fun fruit to put in are star fruit, strawberries, pineapple, oranges...

    Recipe #381666

    Serve with wheat crackers and the rest of the loaf

    Recipe #372056

    sprinkle with Parmesan cheese just before serving!

    Recipe #372045

    sub choco cake mix, choco pudding mix and a can of cola for the chocolate lovers!

    Recipe #371926

    Serve with Tortilla chips, fresh veggies or bread cubes.

    Recipe #371925

    You'll never guess the secret ingredient!

    Recipe #371923

    Dip for chips or even use it on bagels

    Recipe #371921

    Crispy and tender, serve these with mashed potatoes.

    Recipe #371721

    Recipe #371709

    Serve with ranch dressing or BBQ sauce for dipping

    Recipe #371698

    Serve with sour cream!

    Recipe #371682

    let it sit for at least 2 hours if you don't have time to refrigerate overnight.

    Recipe #371661

    This saucy bake works well with Chicken too! Gooseberry recipe

    Recipe #371654

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