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    197 Recipes

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    This Gluten Free Honey Mustard Salad Dressing has a little bit of tang and sweetness to keep my boys interested in their veggies :-)

    Recipe #437334

    This vegan Mexican Chocolate Ice Cream is a great healthy dessert recipe with added spices that warm it up for those chilly Fall nights steadily approaching.

    Recipe #436475

    My favorite way to eat this delicious and healthy pesto recipe is on a gluten free cracker.

    Recipe #436264

    Finally, a gluten free cracker that is egg free as well!

    Recipe #436002

    This recipe for quick and easy grilled salmon is based on Kalyn's Grilled Salmon with Maple Syrup Glaze from Kalyn's Kitchen. I find that her site is a fantastic source overall, and particularly for protein filled entrees.

    Recipe #435727

    This gluten free, dairy free and vegan Chocolate Sorbet uses only 3 ingredients and is super yummy to boot!

    Recipe #435389

    This new and improved gluten free Peach Crisp was a lot of fun to shoot and even more fun to eat.

    Recipe #434529

    This gluten free chocolate chip recipe is for all you agave haters out there... They are completely free of agave, I have used yacon instead :-)

    Recipe #434528

    I confess, I have an addiction to broccoli rabe. I love the bitter flavor of this delicious green vegetable. I have always believed that bitter is such an important, yet under rated flavor in our culture.

    Recipe #434495

    Here's a healthy and gluten free Apricot Salad Dressing made with olive oil, apple cider vinegar, lemon juice and sweetened with stevia.

    Recipe #431909

    This healthy and simple Cucumber Salad is best in the summertime, when its impact is extra refreshing.

    Recipe #431174

    This gluten free Cherry Blueberry Crumble made from fresh ripe fruit is a great, healthy Summer dessert.

    Recipe #430745

    This homemade raw goat cheese is deliciously addicting --at least for me. Special Equipment needed: cooking thermometer yogurt maker cheesecloth

    Recipe #430044

    Photo courtesy of Almond Board of California This healthy high protein version of the ultimate classic cookie is made from almond flour and speckled with sliced almonds. Easy to make and even easier to eat, enjoy for dessert, or use as a post workout snack to boost your energy.

    Recipe #430042

    Photo courtesy of Almond Board of California The Almond Board asked me to create a cracker recipe for them so I have developed these wonderfully flavorful Rosemary Crackers made of almond flour. They are delicious paired with olive tapenade or any soft spreadable cheese for a cocktail party. For a simple snack eat with cheddar or jack cheese. Enjoy!

    Recipe #430041

    Photo courtesy of Almond Board of California Everyone likes pancakes. So I was quite happy when the Almond Board asked me to create a pancake recipe for them. I do have a couple of other gluten free pancake recipes, though I think this one is the best of the bunch! Hope you enjoy these high protein, gluten free pancakes made with almond flour as much as we have.

    Recipe #430040

    Photo courtesy of Almond Board of California Slice this Cranberry Almond Loaf and enjoy it as a jazzed up base for your Turkey Club Sandwich. Or toast it and dip in olive oil for a delicious breakfast or after dinner treat. Personally, I like mine toasted and smothered in goat cheese.

    Recipe #430039

    I'm totally ready to hit the green veggies and this nice roasted asparagus recipe is a winner.

    Recipe #430037

    Here's how to make your own yummy, gluten free Ice Cream Sunday Cupcakes. Add a banana to make Banana Split Cupcakes. You can also set this up buffet style and let the children (and adults) build their own --what fun.

    Recipe #427573

    (Gluten Free and Vegan) Peanut Butter Chocolate Chip Cupcakes with Vegan Chocolate Icing

    Recipe #427214

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