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    197 Recipes

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    These Gluten Free Pumpkin Pie Muffins are easy to make and will fill your kitchen with the wonderful smell of autumn. They are very moist on the inside. Beware of little children who gobble them up, leaving the wrappers strewn around your house! Not such a bad problem to have considering how nourishing these treats are. Full recipe: http://www.elanaspantry.com/desserts/pumpkin-pie-muffins/

    Recipe #332072

    Some days I need a little inspiration. I knew that I would be baking squash for our Shabbat dinner tonight. And I knew it would have some delicious dried cranberries in it. I just wasn’t entirely sure what form it would all take. I looked around on the internet for a bit and saw this scrumptious looking recipe for a Southern style baked acorn squash and was on my way! Well, <a href="http://www.elanaspantry.com/cooked-veggies/acorn-squash-with-cranberry-apple-stuffing/" target="_blank">here it is</a>.

    Recipe #330611

    This quick and easy gluten free beverage can be made from scratch in a matter of minutes. More on this recipe and more @ <a href="http://www.elanaspantry.com/beverages/hot-cocoa/" target="_blank">www.elanaspantry.com</a>

    Recipe #329670

    To celebrate making it through this week, I found it only appropriate to create a <a href="http://www.elanaspantry.com/desserts/orange-chocolate-coconut-clusters/" target="_blank">candy recipe</a>, this being of course my favorite category of recipe and possibly my favorite food group. Yes, for some of us, candy is a food group.

    Recipe #329250

    This super simple gluten free Rosh Hashanah salad is best made just before serving so that it is as fresh as possible. Let the sweet tartness of the pomegranate seeds enhance the bitter taste of the greens. Our family will welcome the new year and new school with this bountiful salad. We will miss old friends, look forward to being in touch with them and embrace new ones.

    Recipe #328077

    My gluten-free version of the famous peanut butter bar.

    Recipe #327274

    For the Jewish Betty Crocker in all of us, here’s a delectable Gluten-Free Passover Torte recipe from Elana's Pantry. http://www.elanaspantry.com/2008/04/11/passover-torte/

    Recipe #327272

    This is my version of the traditional flapjack for North America for people with diet restrictions. Don't be fooled though, this breakfast staple tastes great and will satisfy just about anyone.

    Recipe #327256

    One of my regular readers at my blog, elanaspantry.com challenged me to make an agave free raw chocolate dessert. I cam up with this delightful recipe, Raw Chocolate Truffles with stevia instead of agave and a hint of rosemary. You can view the full recipe here: http://www.elanaspantry.com/2008/05/27/rosemary-chocolate-truffles/

    Recipe #327255

    I find this to be the perfect time of year for carrot cake. It’s an ideal dessert for cookouts, picnics and graduation parties. This Carrot Cake is Gluten-Free with Vegan Coconut Cream Frosting. Enjoy! View the full recipe: http://www.elanaspantry.com/2008/05/20/carrot-cake/

    Recipe #327254

    http://www.elanaspantry.com/bbq-sauce/ NOTE: This recipe makes enough sauce for one whole chicken or 4 chicken breasts

    Recipe #327253

    This Gluten-Free Vanilla Cupcake and Vegan Chocolate Recipe is one of my personal favorites. View the full recipe and more like it at: http://www.elanaspantry.com/2008/04/22/vanilla-cupcakes-with-chocolate-frosting/

    Recipe #327252

    You may notice that my “honey cake” actually has no honey in it. Feel free to experiment and amend the recipe if you miss the honey. Personally, I think this tastes just like the lekach my Bubby made for us back in the day, when I used to visit her on Long Island.

    Recipe #327120

    This Gluten Free Plum Jam is a great way to make use of those sour plums growing on tree in your neighborhood at the end of the Summer season. More information about this recipe and more at <a href="http://www.elanaspantry.com/condiments/vanilla-plum-jam/">www.elanaspantry.com</a>

    Recipe #326189

    Thai iced tea makes an ideal dessert drink for summer as it is both cool and satiating. The boys and I have been making a lot of these lately after dinner. My little one uses heavy cream in place of the cashew milk, though the older one and I make ours using the recipe above. Either way, enjoy!

    Recipe #325910

    As you can imagine, this smooth, soothing sauce is a comforting summer dish; I especially like that the cinnamon and lemon provide warming elements to balance out the coolness of the raw apples.

    Recipe #325908

    This Gluten Free cake is easy to make and healthy to boot, you better believe it!

    Recipe #325906

    This gluten free salad is hit with my family at the end of summer.

    Recipe #325798

    This Gluten Free Raspberry Peach Smoothie uses rich and creamy cashews blended with water (cashew milk), adding a bit of protein to balance out the sweetness of the fruit.

    Recipe #325733

    This tasty and tangy pesto recipe is gluten free; using only healthy and wholesome ingredients.

    Recipe #325731

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