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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I just threw this together this morning. A nice tart juice with some pizzazz!!!! Cooking time is the approx. time it goes through juicer.

    Recipe #447298

    In the process of making this easy dessert right now. I have the base made and it is delicious. Who knew Raw could be so good!!!! Found the recipe by Alice Cohen The Raw Food Diet. Can't wait to serve it up! Prep time does not include soaking time. Edited to add- I just made this again for my DIL and found it is much prettier with chopped walnuts on top.

    Recipe #421673

    I made this at work in my Magic Bullet. It was delicious! It may not be original, but I made it on my own. I didn't see one posted here exactly like it. The only thing I might do different next time is double it! Or I might add some cacoa! mmmmmm....

    Recipe #280451

    Contributed by juleskess on goneraw.com, this was my very first raw meal dish. I have been eating Raw but I was not really putting anything into "preparing" something. This is very good and makes eating raw more interesting. The colors are lovely and the meal is healthy!

    Recipe #280387

    I have just discovered "Kombucha", and I LOVE IT! It is said to support- Digestion, Metabolism, Immune System, Appetite Control, Weight Control, Liver Function, Body Akalinity, Anti- Aging, Cell Integrity, Healthy Skin and Hair. This is from Wikopedia- "Kombucha is the Western name for sweetened tea or tisane that has been fermented by a macroscopic solid mass of microorganisms called a "kombucha colony," usually consisting principally of Acetobacter-species and yeast cultures. It has gained much popular support within many communities, mentioned by talk show hosts and celebrities. The increase in popularity can be seen by the many commercial brands coming onto the retail market and thousands of web pages about this fermented beverage". You can read more there at- http://en.wikipedia.org/wiki/Kombucha . It will even tell you how to make Kombucha. I bought mine at a health food store, but I am soon going to make it myself. The drink I bought is called "Synergy". I bought the Gingerade, the Divine Grape, and the original. I love the flavored ones and can't wait to get other flavors to try. I believe the Grape flavored can be used in recipes called for wine if you don't use alcohol because it has the flavor of wine to me. You can use any flavor in this drink, but the ginger one was recommended. It may be a little too tart to some people so just add a little more mint. I hope you like it as much as I do.

    Recipe #271827


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