My 8 year old loves this soup! I started with a recipe from an old 80's dairy cookbook, but it has change a bit over the years. Sometimes I add swede, leave out the pepper or add pearl barley instead of lentils. But the origanal is still the best, not a low fat recipe this one - but very nutritious for kids.
A tasty low fat rice that gets a few extra veggies into your daily diet. I use ground cinnamon because my family don't like 'bits of wood' in thier food! I also use brown basmati and it doesnt seem to take any longer to cook. Great with curry but could accompany lots of different dishes. I dont use salt in cooking but a little added just before serving may be required. I developed this recipe from a book called 'Indian Cooking'.
Displaying up to 20 pages of results. To see all results, sign in or register.