I found this recipe in a newspaper several years ago in a rural Colorado town. I don't remember the name of the paper. My family (kids especially) love weekend mornings when we enjoy these biscuits along with bacon & fruit! Enjoy!
I found this in a Cooking Light magazine. It's quick & easy! My kids (8 & 10) even liked it, but using 1 tsp of red pepper made it almost too spicey for them. It's an interesting combination of textures & flavors - the beans make it 'feel' earthy!
This dish disappears quickly! It's nice because it can be made well ahead of time. The hard part is remembering to remove it from the freezer in time! This season, I'm going to try it with Tofutti cream cheese and a soy whipable topping I recently discovered. ***The 4-6 hours cooking time is time in the freezer! I found this in a recipe book titled, "Homemade for the Holidays."
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