I grew up watching my Papou make these every week! Even as a child I loved eating a big bowl of these green beans with crusty slices of my YiaYia's bread. When my Papou passed away at 99 (still cooking until the end!) I carried on the tradion of making this dish. For me and my family, this is the ultimate comfort food. You may believe the amount of olice oil is excessive, but I actually use more than I have indicated in the recipe- my family loves how it blends with the tomato and creates this magical sauce that makes you want to lick the plate clean!