This recipe is based on the Loaf Bread from Life of a Grain Free Mom (http://lifeofagrainfreemom.wordpress.com/2014/01/15/loaf-bread/). Fortunately, I'm not grain free and was able to modify the original recipe to better suit my daughter's diet (free of gluten, apples (cider vinegar) and added sugar/honey/molasses). I use pear baby food to feed the water and xylitol to slightly sweeten the bread. You can puree your own pears or use applesauce, or just use 3 Tbsp honey, sugar or even molasses. I will attempt to tweak this further to exclude eggs.