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    216 Recipes

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    This recipe comes from a local chef, John Folse. You may make the spinach mixture in advance and refrigerate allowing the flavors to develop.

    Recipe #61945

    This dish can also be baked in individual ramekins if preferred. Add a salad and hot crusty bread for quick and easy meal.

    Recipe #61944

    The combination of these ingredients make for a very unusual flavor. A nice change from the usual salads.

    Recipe #61934

    This is good as a side dish or an entree. If you are short on time you can use a pre made pie shell.

    Recipe #61542

    A different way to serve green beans. My family members who don't like green beans will eat these.

    Recipe #61540

    We really like the flavor and spice of this dish.

    Recipe #61538

    One afternoon DH and I couldn't decide on what to cook for dinner. We went to the grocery store and bought mushrooms, shrimp and crabmeat. This was the end result.

    Recipe #61535

    I am a big fan of Steak au Poivre but we rarely cook our steaks in a skillet so I never have the drippings to make the sauce. This is a recipe I found on the internet. I admit it is not as good as the real thing from scratch, but it is quite tasty.

    Recipe #61534

    This recipe came from "Taste of Home" magazine in the "I Wish I Had That Recipe" section. It comes from a restaurant in Chamberlain, South Dakota named Al's Oasis. Prep time includes chilling times.

    Recipe #60583

    This is called Best Cherry Pie because it is a blue ribbon winner at the county fair in Vicksburg, MS (according to the cookbook "Vintage Vicksburg"). I think it's a blue ribbon winner

    Recipe #60581

    This recipe comes from a book called "Louisiana Real and Rustic by Emeril Lagasse and Marcelle Bienvenu. You can serve it over rice or noodles.

    Recipe #60250

    A friend shared this recipe with me. It originally came from an Amish Cookbook. I added cayenne pepper and garlic. I would like to share it with you.

    Recipe #60249

    I like bread pudding to have substance. This is about as close as you can get and still be called Bread Pudding. Prep time includes 1 hour chilling time.

    Recipe #59647

    I was going through some old recipe files and came across this recipe from a local mediterranean restaurant no longer in business. I had never made it so I decided to give it a try and I'm glad I did.

    Recipe #59552

    Sometimes the old recipes are the best. This recipe certainly falls in that category.

    Recipe #58263

    A very simple and delicious way to serve green beans.

    Recipe #58261

    A wonderful Italian dish. We prefer it without the sauce, but you may prefer it with sauce.

    Recipe #58257

    This recipe came off a box of Betty Crocker Butter Pecan Cake mix. It doesn't get any easier than this.

    Recipe #58157

    I like to serve this dish when I have company for supper or for a special occasion. No one will ever suspect how easy it is to make. It may be served over buttered noodles, if desired.

    Recipe #58155

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