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    92 Recipes

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    This bread is so easy it's not mine I found it on the net and I have used it many times with various toppings

    Recipe #312997

    This is a nice smoothie to set you up for the day, I love cheesecake and this is my cheesecake in a glass. I hope you like it.

    Recipe #413671

    I have been making this soup for a long time now and everyone likes it. Very tasty if made with smoked bacon.You can use any beans you like.Can't remember how i came by it.

    Recipe #281191

    Red cabbage and pork are natural partners. The sweetness of the cabbage really complements the juicy savoury flavour of the pork roast. Posted for ZWT#6 2010

    Recipe #423823

    I love cheesy dip's but sadly I am the only one that does, so I make a very small amount to have with nibbles when relaxing. This one is a very mild dip but nice and fresh, if you want it a wee bit looser you can add a bit of juice from the pineapple. You can also add as much or as little of the spice as you like the choice is yours.

    Recipe #421326

    This is so so quick and easy you will have it ready in no time, it's great when unexpected guests visit. Serve with potato crisps or little crackers.

    Recipe #423189

    This soup is a nice light with a bit of a bite, It's quick and can be on the table in no time. Posted for ZWT#6 2010

    Recipe #423896

    This is a nice recipe if you want something that isn't to sweet to have with a cuppa. You could use cranberries if you like.

    Recipe #440426

    When my DD was a teenager she went through a vegie stage and this was one of her favourites a very nice light curry. If you use tinned tomatoes you might not want to use the water.

    Recipe #306613

    I have been making banana bread for my grandson and I thought I could change things to make it diabetic friendly so I can have a piece and no one is any the wiser that it's suitable for a diabetic. Hope you like it.

    Recipe #444151

    My friend and I went for a bar lunch one day and this was a side dish. I did try to get the recipe from the chef, but he just would not be coaxed into giving me it. So here is my effort and I think it tastes just like it. You can add more cinnamon if you wish. You can serve this with lots of different dishes it goes well with most things.

    Recipe #392331

    Avery nice warming stew Posted for ZWT#6 2010

    Recipe #424657

    My friend loves a good cherry scone, and can't bake or she thinks she can't, so when she pops in for a cuppa, I make her these. It only takes 15 mins and they are lovely with fresh butter. A light touch is all you need.

    Recipe #363258

    Hob nobs are a crispy biscuits here in Scotland. I think you would call them cookies in the USA you can't just eat one you alway's want an other so try them at your peril. This is not my recipe a friend gave it to me as I was making biscuits for a charity event. Honey can be used rather than Golden syrup.

    Recipe #392057

    This soup was something that I have made countless times, when my kids were small and we had no money feeding three kids and a hungry DH was hard, but this soup was a favourite everyone loved it and my kids still ask me to make it for them, It is so cheap to make a good store cupbord standby and it won't take you all day to make no fancy additions just plain and simple. You can make it with vegie stock. Also you can add a carrot or two.

    Recipe #360345

    I like to make this on a cold day to go with stew, you can keep them warm in the oven and they don't spoil, It is from Delia's book and we love them. You can use what ever stock you like beef, chicken, or veg.

    Recipe #360368

    Shakshouka (shakshoka, chakchouka, shak-shouka, shak shouka) is a Tunisian and Israeli dish made of cooked tomatoes, peppers, spices and eggs. It is very similar to the Turkish dish Menemen and to the Latin American breakfast dish huevos rancheros. In Israeli cuisine, the dish is made of eggs, tomatoes, and onions or garlic. Shakshouka is typically eaten with a pita, like many other Middle Eastern dishes, or with white bread that is dipped in it. Posted for ZWT#6

    Recipe #423828

    I have not made this but I hope to soon. Posted for ZWT#6 2010

    Recipe #423815

    This is a good recipe to use up your zucchini I found it on an other web site. It can be vegetarian if you use water or vegetable stock, the garlic really lifts it I think.

    Recipe #324163

    Pork is a great favourite in our family and this dish is a good hearty meal, the addition of the chorizo makes it nice and spicy, you can serve this over rice, pasta or mashed potatoes, either way is just fine. You can slice your chorizo thin or have it a bit chunkier depending on how you like it. Since I made this for RSC I have made a few changes to the recipe and the method. I have used the invaluable reviews to make this recipe better in my opinion it was missing something, but I think it is a really good recipe now. Hope you like it.

    Recipe #413660

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