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    92 Recipes

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    Recipe #427558

    This seemingly simple relish is used on many foods in Denmark. An interesting variation add chopped, cooked cauliflower. Excellent with seafood, sandwiches, meats, or as a garnish. prep & and mixing is 20 minutes

    Recipe #427318

    These sound like comfort food Posted for ZWT#6 2010

    Recipe #427316

    Posted for ZWT#6 2010.

    Recipe #427315

    These sound good. Posted for ZWT#6 2010

    Recipe #427314

    I have not made this yet. Posted for ZWT#6 2010

    Recipe #427312

    Nice little cookies Posted for ZWT#6 2010

    Recipe #427282

    We got this a lot when we were kids, and I just love it Hope you love it too, It's the vinegar that dose it for me.

    Recipe #427238

    This dish was made for the wild card ZWT#6 2010 Haddock is a popular fish in Scotland and is not too expensive. I hope you like it.

    Recipe #427062

    I found this recipe on the net and thought it would be great for my FIL as he is diabetic. I've not made it yet but I hope to soon hope you like it.

    Recipe #426116

    This recipe came from my Sunday supplement. I have not made it yet. Posted for ZWT#6 2010

    Recipe #425720

    This was a recipe that I found in out Sunday supplement I've not made it yet but I think it would be nice for a leisurely lunch on a sunny day with a nice cold glass of wine. Posted for ZWT#6 2010

    Recipe #425719

    A novel recipe that resemble deer antlers Posted for ZWT#6. 2010 cook time does not include the overnight resting

    Recipe #424770

    This is a very traditional meal you can add a few chopped pickles to the pork. Posted for ZWT#6 2010

    Recipe #424661

    Nice little treats posted for ZWT#6 2010

    Recipe #424659

    Avery nice warming stew Posted for ZWT#6 2010

    Recipe #424657

    Kinderpunsch is an alcohol-free, warming drink, served mainly at Christmas inGermany. Substitute white grape juice for apple if you prefer. Posted for ZWT#6 2010

    Recipe #424187

    This soup is a nice light with a bit of a bite, It's quick and can be on the table in no time. Posted for ZWT#6 2010

    Recipe #423896

    Shakshouka (shakshoka, chakchouka, shak-shouka, shak shouka) is a Tunisian and Israeli dish made of cooked tomatoes, peppers, spices and eggs. It is very similar to the Turkish dish Menemen and to the Latin American breakfast dish huevos rancheros. In Israeli cuisine, the dish is made of eggs, tomatoes, and onions or garlic. Shakshouka is typically eaten with a pita, like many other Middle Eastern dishes, or with white bread that is dipped in it. Posted for ZWT#6

    Recipe #423828

    Red cabbage and pork are natural partners. The sweetness of the cabbage really complements the juicy savoury flavour of the pork roast. Posted for ZWT#6 2010

    Recipe #423823

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