Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / punkyluv's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    135 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I normally dont like to post recipes unless i have tried them first but this looks too interesting and I do no want to lose this recipe. This recipe is from ziploc for the zip'n steam bags.I hope to make it soon but please review if you make it first thank you. ziploc did not include serving size or cooking times so iam GUESSING here and when i make it i will make changes. I am guessing since there are 4 apples it should serve four....?

    Recipe #305092

    I haven't tried this yet, but I am going to soon and didn't want to lose it. This recipe is for the ziploc zip and steam bags. If you try it please review (you may make it before me).

    Recipe #304922

    After reading many different crock pot potpourri recipes I came up with this one, and my house smells wonderful! :) If you don't have a small crock pot, just use a sauce pan and simmer on your stove. These are fun to throw together because you can use what ever you want to create the scent you want and you can't really mess up. I used the spices sold in the cellophane bag, they are very inexpensive and are usually in the Hispanic section of the grocery store.

    Recipe #299627

    This recipe came from Betty Crocker fun summer appetizers. These are a perfect appetizers for anything really. I made them for easter and everyone loved them. You can put them on 6 inch bamboo skewers or rosemary sprigs. I also added mozzerella cheese and green and black olives in the dressing mix so I used a bit more dressing. You can use bottled dressing or make your own marinade of you would like.

    Recipe #295809

    I got this recipe from allrecipes, but I changed it a little. My husband and I both like it and I hope y ou do too.

    Recipe #283172

    This is my version I made up today after looking at a few recipes. I wanted some tortilla soup on this cold windy day but didnt want to spend a lot of time on it or have to go to the store for the ingedients I didnt have. So this is what I came up with.Its fast and pretty yummy too.

    Recipe #281939

    So easy and so good, everyone always wants the recipe.I found this recipe years ago in one of those cooking for kid books.I made it on my nephews last day of 3rd grade, he loved and I have been making for the last days of school and his birthday ever since.He will be finishing the 8th grade this year and Iam sure it will be requested.I usually put the extra ice cream that wont fit in the pie shell back into the container to eat by itself later.

    Recipe #281693

    This is the Little Caesars spread they use on their crazy bread. The recipe is on top secret recipes, but I've been making it for Drew for years. I put parmesan cheese in the butter mix and then also add on top at the end, but you can do it either way.

    Recipe #281673

    I got this recipe from all recipes.com.My husband loves potaotes and I never make them so I made him these and he said they were wonderful and just what he was craving.

    Recipe #281529

    This recipe is from a favorite brand name recipes book, its pretty good. Of course I added mushrooms, but you dont have to.

    Recipe #281412

    I found this recipe at christmas time on allrecipes.com, i tweaked it a bit. I added the semi-sweet chips and reduced the sugar from 2 cups to one and i used more peanut butter. i only planned on making one batch to take to work, but over the course of that week I think I ended up making 4 batches because everyone wanted more.

    Recipe #281393

    These are great and so easy!!!! The original recipe does not call for chicken, but sometimes i do add it for my husband. You can use corn tortillas or flour, I use flour because that way they dont split. One pan I use red sauce for hubby and second pan I do green sauce for me. Iam not exactly sure how many these make because when you add chicken it makes more then usual. UPDATE: 2-09: I APOLIGIZE FOR THE SAUCE AMOUNT. IT IS THE LARGER CAN YOU NEED NOT THE 10 OZ SIZE. I USE THAT SIZE USUALLY BECAUSE I USE ONE GREEN AND ONE RED(GREEN FOR ME RED FOR HUBBY) I WILL CHANGE THE SIZE NOW!

    Recipe #281383

    Another one of my "lets get rid of what we have on hand before it goes bad" dishes. Poor hubby use to get so nervous when I started doing things like this, but now he looks forward to seeing what I can throw together. I am only guess that it serves 6-8 we had it for a few nights and ended throwing a little away. I also say it takes 15-20 to make but that is if everything is already copped and the rice is cooked. I also served with a simple salad. Feel free to add anything or leave something out. My husband likes me to add chicken for a fuller meal.

    Recipe #281376

    This dish is so simple, maybe others have also thrown this together, but my husband and I really love this. I was searching through the pantry one night when "funds" were low and this is what I came up with. Hope you like it. Adjust measurements to your liking. UPDATE: I like to add some cooked chicken to this it is really good. I also add fresh spinach to the sauté pan (if I have it on hand) when the mushrooms have a minute or so left and put a lid on it until the spinach wilts. SO GOOD!:)

    Recipe #281355

    The first time i made this my husband wasnt sure he would like it.Well lets just say its requested often. Feel free to change it up a bit if you want.Extra seasoning or veggies.Serve with a nice green salad and your favorite garlic bread or rolls. Enjoy!

    Recipe #279432

    « Previous 1 2 3 4 5 6 7 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites