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    135 Recipes

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    This is a great salad! It is suppose to be like the explosion salad from chili's. I am sure that it is close to the delicious fattening one, but it is really good and filling. UPDATE! 3-02-09:sometimes instead of making this dressing i take 2 tablespoons of light sour cream and 3 tablespoons salsa and mix it together for my dressing! it is delicious and lowers the point by one or two.

    Recipe #320574

    This is delicious! This is good for breakfast or for a snack or even dinner if you are low on points at the end of the day. I added extra mushrooms. When you are making the "egg crust" be really sure it's ready to flip or it will fold and not be the same. enjoy!

    Recipe #319782

    I really like this. It is quick and easy to make and really good! I used weight watcher wheat bread because it meets the requirements for her recipe. This 3 slice of bread serving is very filling! I think next time I will just eat the two pieces and maybe a piece of fruit or yogurt, I ate mine just the way the recipe states but, she says to feel free to serve it with sugar free maple syrup, sugar-free preserves, fresh berries, and/ or a squirt of fat-free whipped cream. You can also cut these into sticks if y ou wish. just cut the bread into srtips before dipping into the egg wash.Enjoy! *THIS would not let me add 1 packet of splenda or no-calorie sweetener! so dont forget it, you will need it at the end! :)

    Recipe #319226

    This is refreshing and delicious! This is simple but I reall like it and it is only 1 point! great on a hot day! this is from an old newsletter, here is what she says: Leave it to Hungry Girl, our resident creamsicle freak, to create a delicious, guilt-free, creamy, orange treat. Our embarrassingly simple recipe uses fat-free Cool Whip for creaminess, diet orange soda for oranginess, and a flexy straw, just 'cuz it's fun! What are you waiting for? A floaty-rific creation is just moments away! Serving Size: 1 recipe Calories: 60 Fat: 0g Sodium: 75mg Carbs: 12g Fiber: 0g Sugars: 4 Protein: 0g * 1 Point!

    Recipe #319004

    Iam posting this for granny Moses! :)From hungry girl newsletter. this is what she says: This eight-serving cocktail recipe is perfect for parties! Print the recipe and take all the ingredients to the fiesta... iam guessing on the times. PER SERVING (1 glass, 1/8th of recipe): 110 calories, 0g fat, 67mg sodium, 3g carbs, 0g fiber, 1g sugars, 0g protein -- POINTS® value 2*

    Recipe #318784

    Came in the newsletter. Looks so refreshing! PER SERVING (entire recipe): 134 calories, 0g fat, 38mg sodium, 9g carbs, 1g fiber, 7g sugars, 0g protein -- POINTS® value 2*

    Recipe #318559

    from hungry girl...heres what she says....It's no-guilt frozen pumpkin pie in a bowl... WOOHOO! PER SERVING (entire sundae): 136 calories, 1g fat, 98mg sodium, 30g carbs, 3.5g fiber, 16.5g sugars, 3.5g protein -- POINTS® value 2*

    Recipe #316360

    From Rachael Ray's "Express Lane Meals". I havent made this yet but I am putting it here so I dont forget about it. Iam guessing on the times.

    Recipe #315954

    From Rachael Ray's "Express Lane Meals"

    Recipe #315953

    This one is from Vegetarian Times Magazine.(this recipe is vegan) prep and cooking times are a guess.

    Recipe #313417

    Another yummy recipe from Healthy cooking magazine! Cooking time is refrigeration time.

    Recipe #312890

    I think I got this from all recipes some time ago.

    Recipe #312820

    From Healthy cooking magazine. This I hve not made, but it looks delicious and I will be making it soon. I have a habit of losing recipes so now it is here for safe keeping.

    Recipe #312718

    From Healthy Cooking magazine. A healthier version of the classic comfort food.

    Recipe #312716

    Another from taste of home. Everyone also loved this one. Iam going to post the recipe how it is written but this is what i would do different next time. Instead of the candy bar I will either put sliced almonds or maybe cocnut.I would also double the recipe. For me I didnt feel that the candy bar went with the rest of the dessert. cooking time is freezing time.

    Recipe #310928

    From taste of home. Everyone really like this dessert. I used butterfinger ice cream instead of the butter pecan. When i make this again i will use white chocolate pudding. The vanilla was a little over powering for me. cooking time is freezing time.

    Recipe #310921

    Get out your springform pan! I found this wonderful recipe in a magazine--I think it was Taste of Home. This a great dessert for a get together and on a nice summer evening. It is so easy to make and so yummy. I was really happy with the way this turned out. The prep time includes the bake time (8 minutes) for the crust and the cook time is the freeze time all together.

    Recipe #308158

    This is from Pillsbury. these turned out pretty good. I didnt use the pepperoni or the bell peppers though because I was makin them for my nephew Drew(the pickiest kid in the world) If i made these again I would add the bell pepper and maybe some onion or diced up mushroom.

    Recipe #306308

    I got this from Betty Crockers fun summer appetizers 2006. These are good to make for any type of get together, They are easy and delicious! I always bring home an empty platter lol. I make them without the red bell pepper though.

    Recipe #306302

    My mom made this and it is DELICIOUS! I was really suprised. Each serving is worth 0 points. Its great for a light luch or even for just a snack.

    Recipe #306096

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