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    100 Recipes

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    I make this and give as gifts. Friends and family love it and have requested more. I guessed on how many servings as I have never measured that. I don't drink it, I just make it and give it away.

    Recipe #455296

    Got this out of a local cookbook. I don't drink coffee but made it for some friends who loved it. The recipe makes a lot and I had to guess on servings. I put this in a pretty jar and gave it as a gift.

    Recipe #342645

    This is such a great recipe. It is easy and is so good! I get asked to make this for holiday parties. One tip - remember to take it out of the fridge at least 30 minutes before serving or it will break your crackers. You can use 2 cans of shrimp in place of the frozen salad shrimp.

    Recipe #291554

    My sister gave this to me when I wanted something to top a pumpkin dessert. This is fabulous! Can be used for almost any dessert. I have even warmed it and crumbled it over ice cream.

    Recipe #385361

    I got this out of a magazine. Made it for gifts. It's great for salads and sandwiches.

    Recipe #342644

    So good! Had to guess on number of servings. I don't keep track. I just make it and use it or put in a pretty jar for a gift.

    Recipe #455298

    A friend gave me this recipe. It is fantastic and tastes just like a caramel apple but without the mess.

    Recipe #338092

    Because you're never more than 5 minutes away from chocolate cake. This cake is incredible! I put the dry ingredients in a baggie in a coffee cup and type instructions on a small card and attach it to the cup. Makes a great Christmas present.

    Recipe #403131

    I have been creating a line of smoothies that my kids love and would prefer over something sugary. Can use any kind of berries.

    Recipe #294350

    My MIL gave me this recipe. She got it from a friend of hers who owned a bakery. This is a wonderful recipe!

    Recipe #297247

    Very good! My kids love this treat and often ask for it for dessert.

    Recipe #294438

    Ok, I realize this is a totally kid-friendly recipe, but I couldn't help but share it. I read this in a romance book I was reading...one of the characters made this. It didn't have specific measurements so I kind of played around with it until it came out. I don't really measure the honey, I usually just pour it in until it looks good but I had to give an amount. You can adjust ingredients to your taste. My kids love this recipe...and I have to admit, for a peanut butter sandwich I enjoyed it as well.

    Recipe #290173

    Make a big batch of this and treat it like brittle. Or, break it up and put it over desserts. It is so good and crunchy....and addictive.

    Recipe #428239

    This is the easiest bruschetta to make and it is so good!

    Recipe #455003

    This is so good and refreshing! Have been asked for it several times. Is great for showers and weddings.

    Recipe #455295

    These are so good! I serve them with a cool ranch dip.

    Recipe #385313

    This works great for parties. It tastes very good and easy to make. The beef is the packaged "chipped beef" located in the aisle with bologna. Usually sells for about $.59. I think it is a 2 ounce bag.

    Recipe #292813

    Got this out of a church cookbook. These are wonderful and very easy to make. I guessed at the number of crackers. I used 1 sleeve of saltines. Site doesn't recognize "sleeve or column". Use however much will fit on the pan.

    Recipe #342576

    A friend gave me this recipe. This fudge is really good and not as sweet as most. Very addictive.

    Recipe #338066

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