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    100 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Make a big batch of this and treat it like brittle. Or, break it up and put it over desserts. It is so good and crunchy....and addictive.

    Recipe #428239

    This is such a good recipe. A little twist to a waldorf salad.

    Recipe #428229

    If you like buffalo wings, you will love this dip. I gave stovetop directions; however, I have put everything into a crockpot on low and let it cook...4-5 hrs.

    Recipe #392647

    Got this out of a local cookbook. I don't drink coffee but made it for some friends who loved it. The recipe makes a lot and I had to guess on servings. I put this in a pretty jar and gave it as a gift.

    Recipe #342645

    My husband had been buying some salsa from the store at $4.99 per container. So I purchased ingredients that was listed on the label, and made my own. It took a few tries but this worked best for our tastes. I had to list an amount for the cilantro, but I just grabbed about 1/2 a bunch (probably made 1/4-1/2 cup), chopped it and added it. It's also best if it's refrigerated for at least 1 hr so the flavors can blend.

    Recipe #314922

    I love zucchini and sausage together. They complement each other very well. This is a wonderful dish! My kids ate it not realizing it was zucchini. We actually prefer this to using lasagna noodles.

    Recipe #296869

    These are so good. I created this to give green beans more flavor. This is a big batch because there are 6 of us (7 if you include my hubby's lunch for work next day) and because they always want seconds ..... even the little ones. I use fresh or frozen green beans but cooking time will differ between the two.

    Recipe #296625

    Ok, this isn't the most healthy way to bake potatoes, but they turn out so fabulous and the skin is so tasty. I had to add an amount for the garlic salt, I just guessed because usually I just sprinkle the garlic salt.

    Recipe #294226

    There's not much to say about this except Yum!!

    Recipe #293434

    This is so good and easy! If you have a pretty glass dish, it will really show the pretty layers. Preparation time includes 2 hours refrigeration.

    Recipe #293116

    This is such a great recipe. It is easy and is so good! I get asked to make this for holiday parties. One tip - remember to take it out of the fridge at least 30 minutes before serving or it will break your crackers. You can use 2 cans of shrimp in place of the frozen salad shrimp.

    Recipe #291554

    Ok, I realize this is a totally kid-friendly recipe, but I couldn't help but share it. I read this in a romance book I was reading...one of the characters made this. It didn't have specific measurements so I kind of played around with it until it came out. I don't really measure the honey, I usually just pour it in until it looks good but I had to give an amount. You can adjust ingredients to your taste. My kids love this recipe...and I have to admit, for a peanut butter sandwich I enjoyed it as well.

    Recipe #290173

    I made this for a Christmas party. It was a hit! Even my kids love it and they were excited to be able to help prepare it. I put down 30 minutes of prep time, but it doesn't include 4 hours for marinating.

    Recipe #287914

    I love my fish done this way. So very good and amazingly healthy. I didn't add this to the ingredients, but you will need cooking spray.

    Recipe #458197

    These are so good! Not your usual 'kid' dessert. Preparation time includes 1 hour refrigeration.

    Recipe #458196

    Great way to use up leftovers.

    Recipe #458195

    Recipe #458194

    Recipe #458054

    My kids love to make these bars. They are so easy and good.

    Recipe #455299

    So good! Had to guess on number of servings. I don't keep track. I just make it and use it or put in a pretty jar for a gift.

    Recipe #455298

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