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    100 Recipes

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    I made a lot of carrot recipes trying to get my kids to eat them without a fight. All 3 love this recipe.

    Recipe #292914

    This works great for parties. It tastes very good and easy to make. The beef is the packaged "chipped beef" located in the aisle with bologna. Usually sells for about $.59. I think it is a 2 ounce bag.

    Recipe #292813

    Created this tonight, just to try something different. It turned out great! This was actually made for 7 people (1 cut up for 3 kids, 1 for each of 3 adults and 1 for hubby for lunch next day). Not sure of the size of bottle I used-it wasn't the small bottle, it was the next size up. For smaller amounts of steak, you will not need a whole bottle of A-1. As I just created it, I hope I can get accurate amounts. The important thing I did was add A-1 when steaks were almost done. It keeps the flavor of A-1 but works almost like a marinade.

    Recipe #292810

    I saw a recipe for a mexican dip that had just a couple ingredients and I thought a good mexican dip should include everthing...kind of like a taco. May not need the entire jar of salsa and container of sour cream. It depends on how much you want. This recipe is so versatile. If there's something you don't like, keep it off. The majority of the family does not like jalepenos but my hubby does. So I keep them on the side so he can add them or I'll do half with jalepenos and half without.

    Recipe #291556

    This is such a great recipe. It is easy and is so good! I get asked to make this for holiday parties. One tip - remember to take it out of the fridge at least 30 minutes before serving or it will break your crackers. You can use 2 cans of shrimp in place of the frozen salad shrimp.

    Recipe #291554

    Ok, I realize this is a totally kid-friendly recipe, but I couldn't help but share it. I read this in a romance book I was reading...one of the characters made this. It didn't have specific measurements so I kind of played around with it until it came out. I don't really measure the honey, I usually just pour it in until it looks good but I had to give an amount. You can adjust ingredients to your taste. My kids love this recipe...and I have to admit, for a peanut butter sandwich I enjoyed it as well.

    Recipe #290173

    These are melt-in-your-mouth good! They are also very easy and cheap to make.

    Recipe #288960

    Very easy to make and they taste fabulous. I have tried it with all flavors of chips - - chocolate, butterscotch, white chocolate. If you use normal size chips, it will make slightly less than the 3 dozen.

    Recipe #288818

    These are fabulous and very easy to make. People aways think they are a lot harder than they look. I use my favorite peanut butter cookie recipe, but if you have one you like better you can use that. Can also use different kinds of candies. I have used Nestle's Treasures, Hershey's miniatures, Hershey's Kisses, and caramels.

    Recipe #288816

    I just created this a couple hours ago as I wanted to try something new with chili. If you want you can substitute 2 cans of chili instead of making your own. If you do, however, you need to add 3 cups water with your rice.

    Recipe #288788

    This is so good and easy to make. I have given measurements, but it is to your taste. You can use more or less of any of the ingredients. The key direction is to refrigerate at least one hour. If you serve it right away the flavors will not have blended and will not taste as good.

    Recipe #288315

    We make these for parties and they go over great. They are very easy to make and you can do a variety.

    Recipe #288230

    I made this for a Christmas party. It was a hit! Even my kids love it and they were excited to be able to help prepare it. I put down 30 minutes of prep time, but it doesn't include 4 hours for marinating.

    Recipe #287914

    This is a light and refreshing dessert or side dish. It is great for hot summer days served chilled. **If you're not a fan of grapefruit, it tastes great with oranges as well.**

    Recipe #287643

    I created this one day and my husband loves it and asks for it often. It is very easy and versatile. Add your favorite veggies, change meats, etc. to make it to your taste. I had to give an amount for dressing. You may not need the entire bottle - - mix it to your tastes. My kids love this because it is very colorful.

    Recipe #287067

    This recipe is wonderful. Easy to make. My kids who do not like zucchini ate it all and refused to believe that's what it was.

    Recipe #285422

    A friend of mine gave this to me. I tweaked it a little and it turned out fabulous. This can be made the night before. Can also use a different type of pan than a bundt pan. Just remember to invert it onto a plate as soon as it comes out.

    Recipe #285242

    My husband is a deer hunter. He recently took my daughter and they made this deer camp food. Something I make all the time but she wouldn't eat it until dad called it this. Very versatile recipe. Can use any kind of meat, veggies, etc. I use a lot of leftover meats and veggies when making this.

    Recipe #284698

    I have 3 busy children and care for a handicapped mom. I don't have a lot of time to spend on hard dishes which leave a lot of dishes to wash. I created this because I didn't have the time to cook them all separate.

    Recipe #284400

    I created this when I was trying to find something different and special for breakfast that would feed everyone. I sometimes make this the night before it we have a lot to do in the morning. It also works great for a brunch, party, etc.

    Recipe #284233

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