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    100 Recipes

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    I made the zucchini chips for something different. Then I found that you can make kale chips the same way. They are excellent! I had to give measurements, but adjust the salt and parmesan cheese according to taste.

    Recipe #301033

    It's a pretty easy recipe and tastes very good. I bake these on a broiler pan so the grease goes away from the meatballs.

    Recipe #297250

    All I can say about these is YUM!! I bake them in the oven, but you can fry or grill them. However, be careful on the grill, when I did mine on the grill the cheese seeped thru and out of the burgers. I did use a broiler pan when baking so the grease went away from meat.

    Recipe #297249

    My MIL gave me this recipe. She got it from a friend of hers who owned a bakery. This is a wonderful recipe!

    Recipe #297247

    I love zucchini and sausage together. They complement each other very well. This is a wonderful dish! My kids ate it not realizing it was zucchini. We actually prefer this to using lasagna noodles.

    Recipe #296869

    My family loves this recipe. It is a great complement to cook-outs. You can use any type of meat. I usually use whatever is in the house, but the Spam gives it good flavor. I use the light Spam just to cut down on calories and salt. Also, the shell pasta works great as well. I usually use whatever pasta I have.

    Recipe #296646

    These are so good. I created this to give green beans more flavor. This is a big batch because there are 6 of us (7 if you include my hubby's lunch for work next day) and because they always want seconds ..... even the little ones. I use fresh or frozen green beans but cooking time will differ between the two.

    Recipe #296625

    Very good! My kids love this treat and often ask for it for dessert.

    Recipe #294438

    I have been creating a line of smoothies that my kids love and would prefer over something sugary. Can use any kind of berries.

    Recipe #294350

    From my specialty pizza line of homemade pizzas, here is another that's a hit with my family.

    Recipe #294347

    A friend of mine told me about making this. I finally recreated it. They are so good. They give a new twist to fried potatoes. Can use bacon, sausage or ham. Great served with sour cream or ranch dressing.

    Recipe #294341

    Ok, this isn't the most healthy way to bake potatoes, but they turn out so fabulous and the skin is so tasty. I had to add an amount for the garlic salt, I just guessed because usually I just sprinkle the garlic salt.

    Recipe #294226

    There's not much to say about this except Yum!!

    Recipe #293434

    I am a bbq nut. I like bbq on everything! So on our family pizza night, I created this. This is my favorite pizza. You can add onions to this. I don't like onions, so when I make this just for me I omit them. Sweet Baby Rays BBQ Sauce is my favorite so that's what I use. You can use your own favorite brand.

    Recipe #293393

    We have homemade pizza night quite often. It gets the kids involved with helping with dinner and they are so proud of their own creation. My husband said he wanted a cheeseburger pizza. Have it taste just like a cheeseburger. At first I thought he was nuts and that it sounded awful. But after trying it I wanted more.

    Recipe #293390

    After making my chicken enchiladas, I tried to find a way to make it into a lasagna by making a few adjustments. It is so good and creamy and a change from the ordinary lasagna. This can be made lowfat. The one hour cooking time includes cooking noodles, chicken, soup mixture and baking lasagna.

    Recipe #293169

    This is so good and easy! If you have a pretty glass dish, it will really show the pretty layers. Preparation time includes 2 hours refrigeration.

    Recipe #293116

    This is so creamy and good. You will not have leftovers. You can make this lower in fat by using lowfat soup and sour cream.

    Recipe #293068

    My friend made this using tortellini's. I revamped it to our tastes. It is so quick and easy. Nice if you want lasagna but don't have time to make it. You may not use all the ravioli, but 1 1-lb bag was not enough for me. Can use cheese or spinach filled for a vegetarian version.

    Recipe #292992

    My mom always made this growing up. My family loves it now. The ham comes out fork tender. It is a great 1-pot meal.

    Recipe #292989

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