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    100 Recipes

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    These are so good! I serve them with a cool ranch dip.

    Recipe #385313

    These are wonderfully moist. This is a rather large batch so you can cut it in half.

    Recipe #385280

    These are extremely good. Given to me by an Amish woman.

    Recipe #385278

    These bars are so good. If you don't have butterscotch chips you can substitute some other chips or make an oatmeal crumb topping. They are also good served warm with a scoop of ice cream.

    Recipe #385272

    Chicken Cordon is one of my favorite dishes so it only made sense that I would make this into a specialty pizza. Adjust seasonings according to taste.

    Recipe #351326

    A friend of mine gave me this recipe and it's so good. All the different flavors of the beans, bacon and sausage give this great flavor. Cooking time includes all day in crockpot.

    Recipe #342647

    This is so good. My whole family loves this, even my picky child. Wasn't sure of the size of package of sausage links. Just use a regular sized package.

    Recipe #342646

    Got this out of a local cookbook. I don't drink coffee but made it for some friends who loved it. The recipe makes a lot and I had to guess on servings. I put this in a pretty jar and gave it as a gift.

    Recipe #342645

    I got this out of a magazine. Made it for gifts. It's great for salads and sandwiches.

    Recipe #342644

    If you love lemon flavor these are for you. They are fantastic and very easy.

    Recipe #342635

    These are so easy and taste so good. I have added nuts, raisins, chips to make them extra good.

    Recipe #342603

    Got this out of a church cookbook. These are wonderful and very easy to make. I guessed at the number of crackers. I used 1 sleeve of saltines. Site doesn't recognize "sleeve or column". Use however much will fit on the pan.

    Recipe #342576

    A friend gave me this recipe. It is fantastic and tastes just like a caramel apple but without the mess.

    Recipe #338092

    A friend gave me this recipe. This fudge is really good and not as sweet as most. Very addictive.

    Recipe #338066

    My family, especially my husband, loves lots of flavor with his potatoes. We were getting bored with the same old baked potatoes. So we started doing this with them and they are fantastic. I put measurements for the seasonings, but I always just use a pinch or two of them. It's all according to taste.

    Recipe #329361

    A friend gave me this recipe a few weeks ago because she knew how much I loved chicken cordon bleu. This is fantastic. I substituted some of the cheese as I didn't have swiss on hand. I used meunster.

    Recipe #325858

    A friend of mine gave me this recipe. It is so wonderful and no one but you will know it's zucchini. It tastes just like apple crisp.

    Recipe #325451

    I got this recipe off the back of a box of Duncan Hines Brownie Mix. I made it with vanilla frosting and cream cheese frosting and the cream cheese frosting made it perfect. I took this to a family party and everyone ate it up.

    Recipe #314925

    My husband had been buying some salsa from the store at $4.99 per container. So I purchased ingredients that was listed on the label, and made my own. It took a few tries but this worked best for our tastes. I had to list an amount for the cilantro, but I just grabbed about 1/2 a bunch (probably made 1/4-1/2 cup), chopped it and added it. It's also best if it's refrigerated for at least 1 hr so the flavors can blend.

    Recipe #314922

    My family loves this recipe and ask for it often. The combination of ranch, meunster cheese, parmesan cheese and garlic makes an excellent sauce right in the pan. I do not bread the bottom of chicken as I do not like soggy breading.

    Recipe #301038

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