Fragrant, Autumnal, Delicious. Dairy or Parve (if you omit the butter or use olive oil instead)
Make this ahead of time and bake at the last.
I like to experiment, remember! So this is one that went well. Really, really, really, well. My Mom went crazy for it, my sister, who hates all things rice, loved it, my Dad who wants "just plain white rice, no sauce or stuff" had seconds, and my Grandfather, from whom compliments are "EARNED" praised it as "great stuff" . Yer-eeek-ahh!
I named this after my Mom because she would not stop nibbling on it and finally asked my Dad to take it away from table so she wouldn't "eat the whole rest of it" LOL! My first submitted recipe :+) Eureka!